Apricot Mist Punch Recipes

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APRICOT PUNCH

Make and share this Apricot Punch recipe from Food.com.

Provided by MizzNezz

Categories     Punch Beverage

Time 8m

Yield 6 quarts

Number Of Ingredients 9



Apricot Punch image

Steps:

  • Put apricots in blender; process until smooth.
  • In punch bowl, combine apricot mix with juices.
  • Add sugar and stir well.
  • Just before serving add the soda water and ice.
  • Float fruit slices on top.

Nutrition Facts : Calories 275.2, Fat 0.5, SaturatedFat 0.1, Sodium 141.4, Carbohydrate 69.5, Fiber 2.6, Sugar 59.4, Protein 2.2

3 cups canned apricots
4 cups orange juice
1 1/2 cups pineapple juice
1/2 cup lemon juice
1/2 cup lime juice
1 cup powdered sugar
4 quarts soda water
ice
fruit slices

APRICOT MIST PUNCH

We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.

Provided by Goldens4

Categories     Punch Beverage

Time 5m

Yield 50 serving(s)

Number Of Ingredients 4



Apricot Mist Punch image

Steps:

  • Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
  • Stir in ginger ale.
  • Add ice ring with lime slices etc.

Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2

1 (46 ounce) can apricot nectar
1 (46 ounce) can pineapple juice
3 (6 ounce) cans frozen limeade concentrate
3 (28 ounce) bottles ginger ale

CHAMPAGNE APRICOT PUNCH

Provided by Food Network

Time 8m

Yield 6 to 8 servings

Number Of Ingredients 11



Champagne Apricot Punch image

Steps:

  • Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.

3 cups mango juice
3 cups passion fruit juice
2 cups apricot juice
1 cup cranberry juice
1/2 cup lemon juice
1/2 cup lime juice
1 bottle Champagne or sparkling white wine
2 ounces melon liqueur
2 ounces creme de banane
2 ounces apricot brandy
Fresh fruit, for garnish

APRICOT NECTAR PUNCH

Make and share this Apricot Nectar Punch recipe from Food.com.

Provided by Sherrybeth

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6



Apricot Nectar Punch image

Steps:

  • Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
  • Stir until well blended.
  • Add the pureed apricots and blend well.
  • Immediately before serving, slowly stir in the ginger ale.

1 (12 ounce) can apricot nectar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 cup water
2 tablespoons lemon juice
1 cup apricot puree
1 (2 liter) bottle ginger ale, cold

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