Crockpotartichokecheesedip Recipes

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SLOW COOKER SPINACH-ARTICHOKE DIP

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7



Slow Cooker Spinach-Artichoke Dip image

Steps:

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

CROCK POT ARTICHOKE DIP

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories     Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6



Crock Pot Artichoke Dip image

Steps:

  • Put all ingredients into crock pot and stir.
  • Cook on high for 1 hour.

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

CROCK POT ARTICHOKE CHEESE DIP

This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.

Provided by amydietrichmark

Categories     High In...

Time 3h5m

Yield 15 serving(s)

Number Of Ingredients 6



Crock Pot Artichoke Cheese Dip image

Steps:

  • Chop artichoke hearts and dice red pepper.
  • Mix everything together.
  • Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.

Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4

1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
1 lb shredded mozzarella cheese
1 cup parmesan cheese
1 red pepper, diced
1 cup mayonnaise
2 teaspoons minced garlic (about 2 cloves)

SLOW-COOKER ARTICHOKE-SPINACH DIP

Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 24 servings.

Number Of Ingredients 13



Slow-Cooker Artichoke-Spinach Dip image

Steps:

  • Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.

Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 small onion, chopped
2 garlic cloves, minced
3/4 cup grated Parmesan cheese
3/4 cup 2% milk
1/2 cup crumbled feta cheese
1/3 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon coarsely ground pepper
1 package (8 ounces) cream cheese, cubed
Sweet red pepper slices and tortilla chip scoops

CROCK POT ARTICHOKE CHEESE DIP

This is really easy to make, and a nice alternative to my favorite spinach artichoke dips...Came up with this one because my kids refused to eat anything with "spinach" in it, and I wanted them to try artichoke hearts!!! LOL! They really do like this, especially served with "Chicken in a Biscuit" crackers. (Go figure.) I prefer to use bread cubes for dipping, personally...

Provided by Stacky5

Categories     Cheese

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 10



Crock Pot Artichoke Cheese Dip image

Steps:

  • Combine all ingredients in crock pot. Cover and cook on "low" for 2 hours, or until cheese is completely melted. (Stir after the 1st hour.).
  • Stir well before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts : Calories 320.8, Fat 21.4, SaturatedFat 12.6, Cholesterol 66.5, Sodium 1367.5, Carbohydrate 16.6, Fiber 3.6, Sugar 4.3, Protein 17.4

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1/2 lb Velveeta cheese, cubed
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup evaporated milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon frank's hot sauce
1/8 teaspoon garlic powder
2 tablespoons roasted red peppers, chopped
1 1/2 cups shredded cheddar cheese

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