HAWAIIAN SNOWBALLS
Dried pineapple gives these cookies their tropical flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, with racks on upperand lower thirds. On a clean work surface, toss nuts with dried fruit. Sprinkle over dough; knead until just blended.
- Form into 1-inch balls; place 2 inches apart on parchment-lined baking sheets. Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until edges are barely golden, about 15 minutes. Transfer to wire racks to cool completely. Dust with sugar.
HAWAIIAN SNOWBALLS
Make and share this Hawaiian Snowballs recipe from Food.com.
Provided by Jamie Lynne
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Shape four large scoops of vanilla ice cream into snowballs.
- Roll in flaked coconut, covering completely.
- Place one snowball into each of four dessert dishes, spoon crushed pineapple and juice evenly over each snowball.
- Top with whipped cream.
Nutrition Facts : Calories 140.4, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 29.9, Carbohydrate 26.3, Fiber 1.2, Sugar 24, Protein 1.7
TROPICAL HAWAIIAN SNOWBALLS (HAWAIIAN-STYLE RUSSIAN TEA COOKIES)
These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!
Provided by HawaiiChef79
Categories Dessert
Time 1h10m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
- In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
- Sift together the flour and the salt.
- Slowly add to the butter mixture.
- Add nuts. Mix until blended well.
- Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
- Bake for 10-13 minutes, or until slightly golden.
- While still warm, (not hot, not cold) roll through powdered sugar.
- Keeps about a week (but they won't be around that long) in an air-tight container.
SNOWBALL CAKE I
Steps:
- Line a 4 quart round mixing bowl with parchment paper.
- Break cake up into small bite-sized pieces.
- Drain the crushed pineapple, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup.
- Dissolve the gelatin in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just starts to thicken.
- Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping.
- Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight.
- Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 57.3 g, Fat 12.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 10.8 g, Sodium 249.2 mg, Sugar 43.1 g
SNOWBALL DESSERT
Get holiday-ready with this Snowball Dessert recipe. Made with Neufchatel cheese, milk, vanilla instant pudding, whipped topping and marshmallows, this Snowball Dessert recipe is a sweet treat for the entire family.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat Neufchatel and 2 Tbsp. milk in large bowl with mixer until blended. Gradually beat in remaining milk.
- Add dry pudding mix; beat 2 min. Fold in COOL WHIP and marshmallows.
- Scoop into 12 mounds on parchment-covered baking sheet, using about 1/2 cup COOL WHIP mixture for each mound.
- Freeze 1 hr.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HAWAIIAN DESSERT
Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. - Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. , In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. , Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
Nutrition Facts :
More about "hawaiian snowball dessert recipes"
15 TRADITIONAL HAWAIIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (4)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished 2021-01-14
- Hawaiian Banana Nut Bread. If you’ve overdone it with the banana bread, you might be tempted to skip this recipe. I get it. The great banana bread baking bonanza of 2020 was intense!
- Chocolate Haupia Pie (Ted’s Bakery Copycat) Haupia is a thickened coconut layer similar to pudding or custard. Set with cornstarch, it has a silky smooth, gelatin-like texture.
- Hawaiian POG Recipe. The P.O.G here stands for passion, orange, and guava. The combination of these three fruits is a tropical dream, and I much prefer a glass of this first thing in the morning to plain old OJ.
- Brown Sugar Grilled Pineapple. Grilled fruit is sadly underrated. We always look for the big cakes covered in frosting or huge scoops of sugary ice cream.
- Hawaiian Dream Cake. Substituting pineapple juice for water will make this cake undeniably tropical. Not to mention the crushed pineapple in the faux-cheesecake layer is a taste of the islands, too!
- Coconut Macadamia Nut Bars. Chewy, buttery, and so hard to resist, these little bars are a thing of beauty. The base is a super simple shortbread that will hold the toppings without taking away any flavor, and boy, is it full of flavor.
- Hawaiian Cheesecake Bars. There’s nothing about these bars that I don’t love. Buttery shortbread base is always a winner. I’ll eat pineapple cheesecake filling right out of the bowl!
- Hawaiian Pineapple Poke Cake. The beauty of a poke cake is that even if you over-bake it by accident, the pudding will seep in and make sure it’s moist throughout.
- Copycat Guri Guri. Guri Guri is a fabulous ice cream hybrid. Made with strawberry syrup, condensed milk, and cream, it doesn’t need an ice cream machine.
- Pineapple Upside Down Cake. Soft, fruity, and super retro, this cake will take you back to the 70s in a flash. Using boxed cake mix and slice pineapples will speed up your prep to just 10 minutes.
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