Tex Mex Meatloaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

Steps:

• In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.

Steps:

• In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

Steps:

• Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
• Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.

Steps:

• Preheat oven to 375.
• In a small bowl mix ketchup, cumin, and chilli powder.
• Set aside.
• Next, mix beef, salt, oats, salsa, and eggs.
• Place mixture in a large glass baking dish.
• Form into a loaf.
• Spread ketchup mixture on top of meatloaf.
• Bake on middle rack for 45 minutes.
• Remove from oven and place pepper rings on top.
• Return to oven and cook for 15 minutes more.
• Let rest for 5 minutes.
• Makes great sandwiches.

Steps:

• 1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
• 2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
• 3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
• Press mixture into 9x5 inch loaf pan.
• Bake one hour.
• Carefully pour off and discard any drippings.
• Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
• Allow to rest 10 minutes before slicing.

Steps:

• Preheat oven to 375F.
• Spray an 8 x 4 inch loaf pan with cooking spray.
• In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
• On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
• Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
• Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
• Stir in red peppers; cook for 3 minutes or until softened.
• Spread over meatloaf and sprinkle with cheese.
• Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
• Spoon ¼ cup salsa over top.
• Bake for 40 to 45 minutes or until meat is well cooked.
• Let rest 10 minutes before carefully inverting onto a serving platter.
• Slice& serve with extra salsa.

Steps:

• Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next 14 ingredients and 1/3 cup salsa; mix lightly but thoroughly., On an 18x7-in. piece of heavy-duty foil, shape meat mixture into a 10x6-in. oval loaf. Lifting with foil, transfer to a 6-qt. oval slow cooker. Press ends of foil up sides of slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Lifting with foil, drain fat into slow cooker before removing meat loaf to a platter; top with remaining salsa and sprinkle with cilantro. Let stand 10 minutes before slicing. Serve with rice.

Steps:

• Preheat oven to 300.
• Combine the first 8 ingredients together. Mix well.
• Add ground beef, and mix well.
• In a 9x13" baking pan, shape meat into a loaf about 1" high x 8" long x 6" wide.
• Top with the 6 T. Mexican cheese down the middle of the loaf.
• Bring up both sides of the meatloaf to cover the cheese, and then press down to cover cheese. Carefully reshape into a loaf again.
• Put in the oven, and bake for 40-45 minutes.
• Meanwhile, combine ketchup, reserved 2 tablespoons jalepanos, reserved onions, and garlic powder in a small plastic dish.
• Put in microwave on high heat for 2 minutes, or until thoroughly heated.
• Spoon sauce over cooked loaves, and sprinkle with the 3/4 cup cheese.
• Put pan back into the oven, and cook about 15 more minutes, or until cheese is melted down the sides of the meatloaf.
• When done, take out of oven, slice into 2" slices, and serve.

Steps:

• Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
• In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
• Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
• Serve with additional salsa, sour cream, cheese and jalapenos!