Cranberry Maple Bbq Sauce Recipes

Steps:

• 1. Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened. Stir in remaining ingredients
• 2. Bring mixture to a boil, reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Transfer mixture to a blender container. Cover and blend on high speed until smooth.
• 3. Store covered in the refrigerator up to 1 week. Use to baste ribs, pork chops or chicken during the last few minutes of grilling. Makes 1 1/4 cups.

Steps:

• Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.
• Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
• Transfer mixture to a blender container. Cover and blend at high speed until smooth.
• Store covered in the refrigerator up to 1 week.
• Use to baste ribs, pork chops or chicken during the last few minutes of grilling.

Steps:

• Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Steps:

• In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.