Apricot Nectar Punch Recipes
APRICOT PUNCH
Make and share this Apricot Punch recipe from Food.com.
Provided by MizzNezz
Categories Punch Beverage
Time 8m
Yield 6 quarts
Number Of Ingredients 9
Steps:
- Put apricots in blender; process until smooth.
- In punch bowl, combine apricot mix with juices.
- Add sugar and stir well.
- Just before serving add the soda water and ice.
- Float fruit slices on top.
Nutrition Facts : Calories 275.2, Fat 0.5, SaturatedFat 0.1, Sodium 141.4, Carbohydrate 69.5, Fiber 2.6, Sugar 59.4, Protein 2.2
APRICOT NECTAR PUNCH
Make and share this Apricot Nectar Punch recipe from Food.com.
Provided by Sherrybeth
Categories Punch Beverage
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
- Stir until well blended.
- Add the pureed apricots and blend well.
- Immediately before serving, slowly stir in the ginger ale.
APRICOT MIST PUNCH
We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.
Provided by Goldens4
Categories Punch Beverage
Time 5m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
- Stir in ginger ale.
- Add ice ring with lime slices etc.
Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2
SPARKLING PARTY PUNCH
This has been my signature punch for years, and the much-requested favorite at our annual Christmas party. It's sparkly, fruity, frothy (if you add the sherbet) and so simple! -JAN WITTEVEEN, NORBORNE, MISSOURI
Provided by Taste of Home
Time 5m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine the pineapple juice, apricot nectar and soda. Top with scoops of sherbet if desired. Serve immediately.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
NON- ALCOHOLIC APRICOT SLUSH DRINK
This non-alcoholic drink is very easy to make. In my search I have found that the apricot is full of beta carotene, the apricot is said to have good health benefits. They have a supply of vitamin C. Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber. The high beta-carotene and lycopene activity of apricots makes them important heart health foods. It is also said that Apricots contain nutrients such as Vitamin A that promote good vision. Hope you like it!
Provided by Chef Mommie
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Poor the apricot nectar into blender.
- Add the pineapple juice.
- Add the fresh lime juice and cherry syrup.
- Blend all together until slushy and pour into an attractive glass.
Nutrition Facts : Calories 90.1, Fat 0.2, Sodium 4.5, Carbohydrate 23.3, Fiber 0.8, Sugar 19.2, Protein 0.7
SPICY APRICOT SANGRIA
This sweet-tart fruit punch is scented with cinnamon, allspice and cloves, which makes it a fantastic beverage for winter and fall. If you like use, 1 medium red-skinned apple and 1 medium green-skinned apple for even more color.-Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Time 25m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Place the cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., Place the apricot nectar, water, lemon juice and spice bag in a large saucepan. Bring to a boil. Remove from the heat; cover and steep for 5 minutes. Transfer to a pitcher. Cover and refrigerate at least 3 hours. Discard spice bag., Just before serving, add the ginger beer, fruits and, if desired, mint leaves.
Nutrition Facts :
ORANGE-APRICOT MIMOSA PUNCH
We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia
Provided by Taste of Home
Time 10m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.
Nutrition Facts :
CELEBRATION PUNCH
This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. -Marci Carl, Northern Cambria, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (about 1 gallon).
Number Of Ingredients 13
Steps:
- For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT NECTAR POUND CAKE
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
Provided by Todd Cassie McWhorter
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Time 52m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
- In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
- To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 48.1 g, Cholesterol 67.9 mg, Fat 17.7 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.9 g, Sodium 320.7 mg, Sugar 33 g
AILEEN'S PUNCH
My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.
Provided by LISAJANI
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 30
Number Of Ingredients 4
Steps:
- In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 15.1 g
SPICED AMBROSIA PUNCH
I love this chai-inspired twist on basic spiced cider punch. It's so easy to make, and everyone seems pleasantly surprised by the apricot and peach nectars..-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Time 3h15m
Yield 10 servings (about 2 qt.).
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine first seven ingredients. Place cinnamon sticks, ginger, orange zest and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker., Cook, covered, on low until flavors are blended, 3-4 hours. Discard spice bag. Serve warm. If desired, garnish with orange slices and lemon zest strips.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
MOM'S APRICOT NECTAR CAKE
My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.
Provided by crimsontide
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch cake pan.
- Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
- Pour batter into the prepared cake pan.
- Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
- Cool cake completely.
- Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
- Spread frosting on cooled cake and sprinkle with lemon zest to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g
PEACH PUNCH
Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!
Provided by D. Todd Miller
Categories Punch Beverage
Time 10m
Yield 35 punch cups
Number Of Ingredients 5
Steps:
- Chill the apricot nectar and lemon-lime soda.
- Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
- Add the peaches and float generous spoonfuls of ice cream on top of the punch.
Nutrition Facts : Calories 103.1, Fat 1, SaturatedFat 0.6, Cholesterol 3.6, Sodium 15.9, Carbohydrate 23.8, Fiber 0.7, Sugar 22.1, Protein 0.8
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