ROASTED APRICOT SORBET
Categories Ice Cream Machine Fruit Dessert Freeze/Chill Roast Lemon Apricot Summer Simmer Boil Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour.
- While dried apricots are standing, roast whole fresh apricots in a small roasting pan in middle of oven until soft, about 1 hour. Cool in pan, then peel and pit when cool enough to handle.
- Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
SPARKLING SORBET FLOATS
On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.
APRICOT SORBET
In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Nutrition Facts :
APRICOT SORBET
Make and share this Apricot Sorbet recipe from Food.com.
Provided by Audrey M
Categories Frozen Desserts
Time 20m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
- Add apricots, and bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
- Place apricot mixture and vanilla in a blender; process until smooth, and chill.
- Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
More about "apricot sorbet floats recipes"
APRICOT SORBET
From beyondthechickencoop.com
5/5 (17)Total Time 2 hrs 40 minsCategory DessertCalories 116 per serving
- Pour apricot mixture into a fine sieve over a bowl. Use a soup ladle in sieve to help the apricot mixture pass through sieve. Simply rotate the ladle in a circular motion until you are left with a thick pulp. Discard pulp.
- In a separate bowl, place hot water. Mix in sugar and stir until all sugar is dissolved. Allow water to cool and add to apricot mixture.
APRICOT SORBET RECIPE
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Category DessertTotal Time 15 minsEstimated Reading Time 40 secs
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- Green Tea and Ginger Beer Float. Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly. View Recipe.
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- Vanilla Float with Bitters and Cherries. To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes. View Recipe.
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- Raspberry and Aperol Floats. Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one. View Recipe.
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- Apricot Sorbet Floats. Don't use your best Champagne for this dessert—any affordable bottle of cava or Prosecco will do. The key ingredient in this machine-free sorbet is the apricots: Choose the ripest, most fragrant ones you can find.
- Watermelon Soda Float. A good way to use up any remaining watermelon, this bright, citrus-infused float is the one you reach for on the hottest of summer days.
21 APRICOT RECIPES FOR LUSCIOUS DESSERTS, SWEET-TART …
From epicurious.com
- Almond-Apricot Food Processor Cake. This apricot recipe masterfully packs stone fruit flavor into a wonderfully moist cake. It all comes together quickly in a food processor, with some apricots puréed and some folded into the batter, infusing their summery flavor throughout.
- Chicken Salad With Apricots, Celery, and Blue Cheese. Apricots add juicy flavor to this summery salad. A mild goat cheese brings out the fruit's sweetness, while a shredded rotisserie chicken makes it main-course worthy.
- One-Hour Apricot and Almond Galette. Put those apricot center stage with this showstopper of a dessert. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.
- Stone Fruit Custard Tart. Apricots and other stone fruits pair wonderfully with nuts. This summer tart from Epi contributor Tara O’Brady has an easy press-in pistachio crust filled with a few pounds of peaches, plums, and/or apricots.
- Radicchio–Stone Fruit Salad. This pretty salad is packed with contrasts: strident bitter greens, juicy stone fruit, toasty walnuts, and creamy sheep's cheese.
- Grilled Apricots with Almond Cream and Fregolotta. Juicy apricots love a crispy topping. For this summer dessert from Samin Nosrat, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
- Stone Fruit Clafoutis. This fuss-free French dessert doesn't require much in the way of equipment, so it's the perfect vacation option. Choose juicy cherries or fragrant apricots—or a mix of both.
- Rumtopf. Rumtopf is a traditional German tipple that you build over the course of the entire harvest season. Add halved and pitted apricots, sugar, and rum to a clean crock, then rest for a month or more before eating the fruit on top of pound cake and sipping the flavored spirit.
- Stone Fruit Slaw. Slightly underripe apricots and nectarines work well in this crunchy slaw. Serve with grilled pork chops. Get This Recipe.
- Almond Praline Semifreddo With Grappa-Poached Apricots. You don't need an ice cream maker for this cool, creamy frozen dessert, served with grappa-poached apricots.
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