BUTTERMILK CORNBREAD
This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread
Provided by Ron Joyce Ripple S
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
- Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
- Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
- Pour into the hot skillet.
- Bake for 20 minutes or until golden.
SOUTHERN BUTTERMILK CORNBREAD
The cornbread I usually get served is dry and crumbly. Many recipes also add sugar, making it taste more like cake. This is my Grandmother's recipe and it's MOIST and delicious with a slightly crisp bottom - the real Southern thing! She always served it with a big bowl of pinto beans! Keep in mind that, like many Southern cooks, my Grandma did not have this recipe written down. It was all measured in her head using appoximations. I've tried to put this recipe into measurable quantities for you, but it's really a by-sight kind of thing. I think I've gotten it right, however, so have fun, it's really easy! My guests rave over this recipe because it's unlike the dry, flavorless cornbread they are used to. This bread can be made in a dish or in muffin pans. Can probably also bake in an iron skillet, but I haven't tried it.
Provided by VAmom
Categories Breads
Time 30m
Yield 10-12 muffins, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- In a mixing bowl, combine eggs and buttermilk, mixing with a wire whisk.
- Add cornmeal mix until the consistency is like pancake batter (approx. 1 3/4 cups).
- Mix in the flour.
- In the bottom of an 8x8-inch pan, casserole dish or muffin pan, pour enough oil to slightly coat the bottom. If you use a muffin pan, use about a teaspoons per cup.
- Put the oiled dish/pan into hot oven and let the oil get VERY hot, but NOT scorched. (You can test by placing a drop of batter into the dish. If the batter sizzles, it's ready!).
- Pour batter into the hot dish or fill muffin cups 2/3 full, and bake for approximately 20 minutes or until golden and a toothpick inserted into the center comes out clean.
- Butter 'em up, and enjoy, ya'll!
SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
- Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
- In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
BUTTERMILK CORNBREAD
Steps:
- Preheat the oven to 450 degrees F.
- Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet (see Cook's Note) and place over medium-high heat. Pour the cornmeal into a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet. You may not need all 3 cups.
- Carefully pour the batter into the skillet. The oil will come up around the edges. Use the back of a spoon to smooth this over the top of the batter. Continue to heat on the stovetop for 1 minute, then transfer the skillet to the oven and bake the cornbread until browned on top, about 20 minutes. Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
MOM'S BUTTERMILK CORNBREAD
This recipe was given to me by my mom. Good old Southern skillet cornbread.
Provided by MarkWayne
Categories Cornbread
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
- Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 29.5 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 515 mg
More about "southern buttermilk cornbread recipes"
SOUTHERN BUTTERMILK CORNBREAD - GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
5/5 (1)Total Time 35 minsServings 8
- Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what’s left in the skillet lightly grease and heat in oven 5 minutes.
- Whisk eggs in seperate bowl and whisk into buttermilk. Whisk into the dry mixture until just smooth.
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE - SUGAR …
From sugarandsoul.co
5/5 (1)Calories 284 per servingCategory Side Dish
- Preheat the oven to 400°F and line an 8x8-inch baking dish with parchment paper and set aside.
- In a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar. The mixture may be slightly lumpy, that's okay.
- Create a well in the dry ingredients and pour the wet ingredients in. Use a rubber spatula to fold together, do not overmix. It's okay if the batter is a little lumpy.
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE
From thespruceeats.com
Ratings 157Calories 207 per servingCategory Side Dish, Snack, Breakfast, Bread
BLACK FOLKS SOUTHERN HOMEMADE CORNBREAD - THE SOUL FOOD POT
From thesoulfoodpot.com
SWEET BUTTERMILK CORNBREAD - SWANKY RECIPES
From swankyrecipes.com
SOUTHERN BUTTERMILK CORNBREAD IN CAST IRON SKILLET ...
From recipemagik.com
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHERN-STYLE BUTTERMILK CORNBREAD - SOUTHERN FOOD …
From southernfoodjunkie.com
SOUTHERN-STYLE BUTTERMILK CORNBREAD | FOODTALK
From foodtalkdaily.com
SOUTHERN BUTTERMILK CORNBREAD - BAKERS TABLE
From bakerstable.net
SOUTHERN CORNBREAD IN CAST IRON - A SOUTHERN SOUL
From asouthernsoul.com
SOUTHERN BUTTERMILK CORNBREAD - ALETIA DUPREE
From aletiadupree.com
OLD SCHOOL SOUTHERN CORNBREAD RECIPE - WORD TO YOUR MOTHER
From wordtoyourmotherblog.com
SOUTHERN BUTTERMILK CORNBREAD MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
THANKSGIVING BUTTERMILK CORNBREAD DRESSING RECIPE
From diyjoy.com
BUTTERMILK CORNBREAD RECIPE - SOUTHERN CAST IRON
From southerncastiron.com
SOUTHERN BUTTERMILK CORNBREAD MUFFINS RECIPES ALL YOU …
From stevehacks.com
EASY SOUTHERN CORNBREAD RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
SOUTHERN PAN FRIED CORNBREAD - THERESCIPES.INFO
From therecipes.info
SOUTHERN LIVING CORNBREAD RECIPE BUTTERMILK - CREATE THE ...
From recipeshappy.com
SOUTHERN BUTTERMILK CORNBREAD ( AKA EGGBREAD) | SYRUP AND ...
From syrupandbiscuits.com
SOUTHERN BUTTERMILK CORNBREAD RECIPE - CREATE THE MOST ...
From recipeshappy.com
33 EASY BUTTERMILK RECIPES -TOP RECIPES
From topteenrecipes.com
MOIST SOUTHERN CORNBREAD RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SOUTHERN BUTTERMILK CORNBREAD RECIPE - ALL INFORMATION ...
From therecipes.info
SOUTHERN CORNBREAD MUFFINS - SOUTHERN CRAVINGS
From southerncravings.com
SOUTHERN LIVING'S BUTTERMILK CORNBREAD
From lynnskitchenadventures.com
IRON SKILLET SOUTHERN BUTTERMILK CORNBREAD RECIPE
From thespruceeats.com
SOUTHERN BUTTERMILK CORNBREAD RECIPE - ANDREA MEYERS
From andreasrecipes.com
SOUTHERN CORNBREAD WITH BUTTERMILK - WORN SLAP OUT
From wornslapout.com
BUTTERMILK CORNBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPES | INSTRUCTIONS | WHITE LILY
From whitelily.com
SOUTHERN BUTTERMILK CORNBREAD SALAD - SPARKLING CHARM ...
From sparklingcharm.com
BETTY CROCKER - SOUTHERN BUTTERMILK CORNBREAD CALORIES ...
From frontend.myfitnesspal.com
CLASSIC SOUTHERN CORNBREAD RECIPE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN STYLE CORN BREAD - IMMACULATE BITES
From africanbites.com
SAVORY SOUTHERN CORNBREAD RECIPE WITH BUTTERMILK
From pauladeen.com
SOUTHERN BUTTERMILK CORNBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN CORNBREAD RECIPE - OLD FASHIONED EASY BUTTERMILK ...
From thegardeningcook.com
SOUTHERN BUTTERMILK CORNBREAD - RECIPES | COOKS.COM
From cooks.com
BUTTERMILK CORNBREAD - DAMN DELICIOUS
From damndelicious.net
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #breads #american #southern-united-states #oven #easy #dietary #equipment #presentation #served-hot
You'll also love