April Fools Day Colorful Meatloaf Cupcakes Recipes

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APRIL FOOLS' DAY COLORFUL MEATLOAF 'CUPCAKES'

The first surprise here: there's not a grain of sugar in these cupcakes. The second surprise: your kids will love them anyway. TIP: I just make mashed potatoes using the instant mashed potato flakes. It is smooth, and the food coloring mixes well with it.

Provided by Celeste

Categories     Meat

Time 25m

Yield 12 'cupcakes', 6 serving(s)

Number Of Ingredients 9



April Fools' Day Colorful Meatloaf 'cupcakes' image

Steps:

  • Heat oven to 375*. Line 12 muffin tin cups with foil bake cups.
  • In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
  • Place the filled muffin tins on cookie sheets and bake the 'cupcakes' for about 15 minutes or until cooked through.
  • Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink 'frostings.' Spread a generous dollop on each 'cupcake.'.

1 lb lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated monterey jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon ground pepper
3 cups mashed potatoes
food coloring

" CUPCAKES"

April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes of course :wink: :wink: From a kid friendly web site.

Provided by LAURIE

Categories     Lunch/Snacks

Time 25m

Yield 12 cupcakes

Number Of Ingredients 9



Steps:

  • Preheat oven to 375 degrees.
  • Line 12 muffin tin cups with foil bake cups.
  • In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
  • Place the filled muffin tins on a cookie sheet and bake the cupcakes for about 15 minutes or until cooked through.
  • Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings.
  • Spread a generous dollop on each cupcake.

Nutrition Facts : Calories 174.1, Fat 7.6, SaturatedFat 3.7, Cholesterol 49.5, Sodium 369.6, Carbohydrate 13.7, Fiber 1.1, Sugar 2, Protein 12.2

1 lb lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated monterey jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon pepper
3 cups mashed potatoes, prepared
food coloring

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