Arizona Lemon Pie Blender Recipes
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
BLENDER LEMON PIE
Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.
Provided by NannyMarvel
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
- Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
- Remove from oven and let cool completely.
- Dust with powdered sugar.
Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7
ARIZONA SUNSHINE LEMON PIE RECIPE
Provided by Joelene
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees Fahrenheit. Cut lemon in small chunks leaving rind on. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. (It should be fairly runny.) Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking. Serve with a dollop of fresh whipped cream.
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