Artichokes Parisienne Recipes
ARTICHOKES FRENCH
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.
Provided by Diane
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.
- Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.
- Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.
- Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 21 g, Cholesterol 80.3 mg, Fat 27.6 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 10.5 g, Sodium 611.4 mg, Sugar 0.3 g
ARTICHOKES PARISIENNE
I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal.
Provided by evelynathens
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients in small bowl.
- Season to taste.
- Clean artichokes using lemon to prevent discolouration.
- Place artichoke hearts in heavy saucepan.
- Fill with cold water.
- Cover and boil until tender, approximately 30 minutes, drain and blot dry.
- Arrange 1 artichoke bottom on each plate.
- Top each with poached egg.
- Spoon mayonnaise over and serve with crusty bread.
Nutrition Facts : Calories 319.2, Fat 18.5, SaturatedFat 3.6, Cholesterol 221.7, Sodium 640.1, Carbohydrate 34.1, Fiber 11.6, Sugar 3.4, Protein 12.8
ARTICHOKE FRENCH
Make and share this Artichoke French recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 1h15m
Yield 5 artichokes
Number Of Ingredients 12
Steps:
- Rinse the artichokes.
- Cut off base and top 1/3 of each artichoke.
- Trim the tips of the leaves with kitchen shears, if desired.
- Pull back the leaves from the center and scrape out the fuzzy choke with a spoon.
- Stand the artichokes, stem side up, close together in large saucepan or pot and add just enough water to cover.
- Heat to boiling, and then add the onion, celery, bay leaves, chives, parsley, garlic, lemon pepper, thyme and olive oil.
- Cover tightly and boil for 25 minutes.
- Uncover, add the vermouth and sherry, reduce heat and simmer until artichokes are tender, about 20 minutes.
- Spoon the pan juices over the artichokes to serve.
Nutrition Facts : Calories 412.9, Fat 29.3, SaturatedFat 4.1, Sodium 171, Carbohydrate 22.6, Fiber 9.4, Sugar 1.9, Protein 5.8
ARTICHOKES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g
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