Artichokestukku Recipes
ARTICHOKES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g
ARTICHOKE STUKKU
Make and share this Artichoke Stukku recipe from Food.com.
Provided by Wild Thyme Flour
Categories Sauces
Time 10m
Yield 4 jars
Number Of Ingredients 7
Steps:
- Place in a processor and blend until you have a thick puree.
- fill sterilized jars.
- Process as you would for canning by immersing completely in a deep pot of boiling water and boiling for 10 minutes.
- These keep up to 3 months in a refrigerator or freeze in portions.
- As a sauce: add some parmesan cheese when adding to pasta.
Nutrition Facts : Calories 371.3, Fat 27.5, SaturatedFat 3.8, Sodium 829.1, Carbohydrate 31.3, Fiber 14.8, Sugar 2.5, Protein 9.1
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