Asiago Cheese Rice Cakes Recipes

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ASIAGO CHEESE RICE CAKES

These rice cakes make for a nice snack.

Provided by Ed Powell

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 11



Asiago Cheese Rice Cakes image

Steps:

  • 1. In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes. Careful not to burn the garlic.
  • 2. Place the onion and garlic into a bowl,add the rice, egg's,asiago cheese,flour,garam masala and cayenne. Season with salt and pepper to taste.
  • 3. Form into 6-8 patties.
  • 4. Coat the patties with the bread crumbs.
  • 5. Place patties in the refrigerator for 20 minutes.
  • 6. Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.

1/4 c vegetable oil, divided
1 onion, minced
1 clove garlic, minced
2 c cooked white rice
2 egg's
3/4 c asiago cheese, grated
2 Tbsp flour
1 tsp garam masala
salt and pepper, to taste
1/8 tsp cayenne pepper(optional)
progresso italian style panko bread crumbs

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