Asian Drumstix Recipes
DELICIOUS EASY ASIAN GRILLED DRUMSTICKS
This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 8h15m
Yield 10 drumsticks
Number Of Ingredients 13
Steps:
- In a bowl whisk together the first 8 ingredients.
- Add in green onions.
- Place the chicken drumsticks in a large resealable bag.
- Pour the marinade on top and seal bag; turn to coat evenly with marinade.
- Refrigerate for a minimum of 8 hours, turning occasionally.
- Set grill to medium heat.
- Remove the chicken and discard the marinade.
- Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
- Rub the drumsticks with peanut oil on all sides.
- Season chicken with seasoned salt or white salt and pepper.
- Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.
Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1
ASIAN DRUMSTIX
Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!
Provided by Parsley
Categories Chicken Thigh & Leg
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and pat chicken dry.
- In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
- Heat mixture to a boil over med-high heat.
- Add the chicken drumsticks.
- Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
- Remove chicken to a platter; keep warm.
- IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
- Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
- Sprinkle with sesame seeds and/or sliced green onions, if desired.
- Serve hot or room temperature.
- Grab some napkins and dig in!
Nutrition Facts : Calories 436.9, Fat 18.9, SaturatedFat 5, Cholesterol 161.4, Sodium 899.9, Carbohydrate 25, Fiber 0.5, Sugar 16.4, Protein 40.3
ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT
Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.
Provided by gemini08
Categories One Dish Meal
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
- Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
- Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
- In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
- After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
- Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
- Check drumsticks fore doneness, the meet should come easy off the bone.
Nutrition Facts : Calories 327.3, Fat 15.3, SaturatedFat 3.9, Cholesterol 118.3, Sodium 350, Carbohydrate 17.1, Fiber 2.3, Sugar 10.3, Protein 30
MOUTHWATERING CHINESE CHICKEN DRUMSTICKS
Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!
Provided by lindarusiecki
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 drumsticks, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
- Pre-heat oven to 400 degrees.
- Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
- Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
- Cover pan with aluminum foil and bake for forty-five minutes.
- Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
- Remove from oven.
- I always serve this with white rice, and pour the drippings from the chicken over the rice.
Nutrition Facts : Calories 388.2, Fat 19.6, SaturatedFat 4.5, Cholesterol 118.3, Sodium 2377.6, Carbohydrate 13.6, Fiber 0.4, Sugar 4.1, Protein 31.6
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