BH&G APPLE SLAB PIE W/ CRUMB TOPPING
Make and share this BH&G Apple Slab Pie W/ Crumb Topping recipe from Food.com.
Provided by ShayLyne81
Categories Pie
Time 1h45m
Yield 1 9x13 pan, 25 serving(s)
Number Of Ingredients 13
Steps:
- Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside. For dough: In a large bowl, stir together the 2-1/4 cups flour and the salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon cold water at a time, until all of the flour mixture is moistened. Using your fingers, gently knead the dough just until a ball forms.
- Preheat oven to 375°F On a lightly floured surface, roll dough into a 19x13-inch rectangle. Wrap it around the rolling pin; unroll it into the prepared baking pan. Ease dough into the pan and up the sides, being careful not to stretch it. Trim dough to 1/2 inch beyond edge of pan. Fold dough edge over and flute as desired.
- In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. Toss lightly until apples are coated. Spoon apple mixture into dough-lined pan; spread evenly. Sprinkle with Crumb Topping (pan will be full).
- Bake for 40 to 45 minutes or until apples are tender. If necessary to prevent overbrowning, cover top with foil for the last 5 to 10 minutes of baking. Cool slightly in pan on a wire rack.
- Serve warm or cool completely. Cut into rectangles. Makes 25 servings.
- Topping:.
- In a large bowl, stir together quick-cooking rolled oats, packed brown sugar, and all-purpose flour. Using a pastry blender, cut in butter until topping mixture resembles coarse crumbs. Stir in chopped pecans.
- To Bake Ahead:.
- Bake and cool as directed. Cover and let stand at room temperature for up to 24 hours; or chill for up to 3 days. Return to room temperature before serving.
Nutrition Facts : Calories 251.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 9.8, Sodium 106, Carbohydrate 37.1, Fiber 2.5, Sugar 20.6, Protein 2.4
CRUMB TOPPED APPLE PIE
This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
CRUMB-TOPPED APPLE PIE RECIPE - (4.5/5)
Provided by hazelljbmh
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. If the apples lack tartness, sprinkle with lemon juice. In a large bowl stir together sugar, flour and cinnamon. Add apples, then toss till coated. Set apple mixture aside. Prepare and roll out pastry as directed. Line a 9-inch pie plate with pastry. Trim and crimp the edge of the pastry. Shake 1/2 tsp of cinnamon on the pie crust. Transfer apple mixture to pie plate. Sprinkle crumb topping over pie (see directions below). To prevent over-browning, cover edge of pie with foil. Bake 25 minutes, remove foil, bake 20-25 minutes or until top is golden. Cool on wire rack. Crumb Topping: In a medium mixing bowl stir together flour, sugar, cinnamon and nutmeg. Cut in margarine or butter until crumbly. Makes about 1 1/4 cup.
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