EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
ASIAN STIR-FRY SAUCE
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Provided by aychbee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.8 g, Cholesterol 1.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.8 g, Sodium 720.3 mg, Sugar 3.2 g
ASIAN ESSENTIALS: STIR FRY SAUCE
Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any stir fry recipe. Fish, chicken, beef, seafood, veggies; it works for all. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- Gather your ingredients (mise en place).
- Place all the ingredients into a bowl and whisk together.
- Place into a non-reactive jar and store in the fridge until ready to use.
- This sauce will last from 7 to 10 days, if properly sealed.
- PLATE/PRESENT
- Use in any stir fry situation. In this example, I used it coat some shrimp. Enjoy.
- Keep the faith, and keep cooking.
STIR FRY SAUCE
This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner
Provided by Charlotte Pike
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
- To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.
Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium
More about "asian essentials the absolute best stir fry sauce recipes"
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
From thewoksoflife.com
5/5 (98)Total Time 5 minsCategory Main CourseCalories 22 per serving
- In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
- This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (5)Total Time 2 minsCategory CondimentsCalories 153 per serving
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!)
From recipetineats.com
4.9/5 (255)Total Time 2 minsCategory Noodles, Stir FryCalories 34 per serving
THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S …
From kristineskitchenblog.com
EASY 5-MINUTE STIR FRY SAUCE RECIPE (THE BEST!) - TASTES …
From tasteslovely.com
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S …
From omnivorescookbook.com
BEST CHINESE STIR FRY SAUCE - SAM THE COOKING …
From thecookingguy.com
STIR FRY SAUCE : THE ALL-PURPOSE ASIAN SAUCE - TASTE OF …
From tasteasianfood.com
10 GREAT STIR FRY RECIPES, ONE AMAZING SAUCE
From recipetineats.com
HOMEMADE ASIAN STIR FRY SAUCE & FOR DIPPING - THIS OLD GAL
From thisoldgal.com
ESSENTIALS OF MASTERING CHINESE STIR-FRY - SAN-J
From san-j.com
MY BEST 10-MINUTE ASIAN STIR-FRY RECIPES | MARION'S KITCHEN
From youtube.com
HOW TO MAKE AN ALL-PURPOSE STIR-FRY SAUCE - KITCHN
From thekitchn.com
21 STIR-FRY SAUCE RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE STIR-FRY: THE RIGHT WAY! - THE WOKS OF LIFE
From thewoksoflife.com
STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!} - BELLY FULL
From bellyfull.net
BEST STIR FRY SAUCE: SIMPLE 7-MINUTE SAUCE FOR PERFECT STIR FRIES
From bakeitwithlove.com
5-MINUTE STIR FRY SAUCE (SO EASY!) - FORK IN THE KITCHEN
From forkinthekitchen.com
You'll also love