Keylimeshrimp Recipes

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KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Provided by SAVVYHOSTESS

Categories     Seafood     Shellfish     Shrimp

Time 2h22m

Yield 6

Number Of Ingredients 14



Key West Shrimp Boil with Key Lime Mustard Sauce image

Steps:

  • Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
  • Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g

1 cup mayonnaise
½ cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 (12 fluid ounce) cans or bottles beer
1 lemon, juiced
2 tablespoons seafood seasoning (such as Old Bay®)
12 dashes hot pepper sauce (such as Tabasco®), or to taste
1 tablespoon chopped garlic
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
3 pounds raw shrimp, or to taste

KEY LIME SHRIMP

Make and share this key lime shrimp recipe from Food.com.

Provided by chia2160

Categories     < 15 Mins

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 7



key lime shrimp image

Steps:

  • cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
  • in skillet heat butter& oil.
  • add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
  • serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.

Nutrition Facts : Calories 192.3, Fat 15.5, SaturatedFat 7.8, Cholesterol 88.6, Sodium 405.4, Carbohydrate 9.3, Fiber 1.9, Sugar 1.6, Protein 7

4 key limes or 2 limes
4 tablespoons butter
1 tablespoon olive oil
4 cloves chopped garlic
1 tablespoon Worcestershire sauce
20 large shrimp, in shells
hot pepper sauce

DRUNKEN GRILLED KEY LIME SHRIMP

Make and share this Drunken Grilled Key Lime Shrimp recipe from Food.com.

Provided by Elainia

Categories     Healthy

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6



Drunken Grilled Key Lime Shrimp image

Steps:

  • In a ziplock bag place peeled and deveined shrimp and all other ingredients except the last lime. Zip it up and mix around, let sit for about 20 minutes.
  • Thread onto skewers.
  • Cook over low heat turning once after a few minutes until shrimp are done. They will cook fairly fast.
  • Remove from grill and serve immediately with a quarter of the fresh lime to squeeze over them.

Nutrition Facts : Calories 299.4, Fat 4, SaturatedFat 0.8, Cholesterol 345.1, Sodium 338.4, Carbohydrate 10.2, Fiber 1.2, Sugar 1.1, Protein 46.9

1 lb large raw shrimp
1/4 cup key lime juice or 3 fresh limes, squeezed
4 garlic cloves
1 ounce rum, any kind you have on hand is fine
salt and pepper
1 fresh lime, quartered

SHRIMP AND LOBSTER KEY LIME

Provided by Food Network

Categories     main-dish

Time 31m

Yield 1 to 2 servings

Number Of Ingredients 11



Shrimp and Lobster Key Lime image

Steps:

  • In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.
  • In a small bowl, mix all ingredients together.

2 tablespoons butter
9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
1/2 Florida lobster tail (about 6 ounces), chopped
8 ounces fresh mushrooms, sliced
2 tablespoons chopped scallions
2 tablespoons Chablis wine
4 ounces Key Lime Mix, recipe follows
2 cups cooked long-grain rice
8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)
2 tablespoons Louisiana-style hot sauce
1 tablespoon fresh Key lime juice

GARLIC LIME SHRIMP

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Garlic Lime Shrimp image

Steps:

  • In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

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