ASIAN-FIERY CHILLI CHUTNEY
I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own! The flavours are best the next day if you have any left!!
Provided by Ricky Henry-Davies
Categories Chutneys
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processor and blend till smooth!
- That's it quick and easy!
Nutrition Facts : Calories 139.9, Fat 10.7, SaturatedFat 1.4, Sodium 8, Carbohydrate 11.3, Fiber 0.8, Sugar 8.3, Protein 0.9
CHILLI CHUTNEY
Make and share this Chilli Chutney recipe from Food.com.
Provided by rob9894
Categories Chutneys
Time 1h10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Chop chillies and onion.
- Simmer all ingredients stirring regularly to prevent catching, until a nice rich brown colour.
- Bottle into sterilised jars, put lids on when cold.
INSANELY HOT SOUTH INDIAN GREEN CHILI CHUTNEY
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not try this. I eat this if I want an adrenaline rush and it makes my lips burn. But I have it anyway... A thinned down version of this chutney can be used as a marinade for paneer and chicken.
Provided by daisy M
Categories Asian
Time 6m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat 1/2 tsp oil in a pan.
- Add whole chilies and dry tamarind if using.
- Saute until chilies and tamarind become slightly charred on outside.
- Watch out or cover the pan'coz whole chilies may explode.
- Place chilies, tamarind (or tamarind paste or lemon juice), cilantro and salt in a blender.
- Blend with little water into a smooth paste.
- Transfer to a bowl.
- This chutney can be seasoned if desired.
- For this, heat 1/2 tsp oil in a saucepan.
- Add urad dal and mustard seeds.
- Let them splutter and add them to the chutney.
- Mix well.
- The heat of this chutney can be reduced by mixing in some yogurt as required.
- However, the chutney will become more like a sauce.
- This thinned down chutney is wonderful as a marinade.
- Jalapenos or Thai bird chilies can be used.
- If using jalapenos, chop them into large chunks and saute them a little longer to soften their thick skins.
- This chutney can be served with idlis or dosas.
Nutrition Facts : Calories 66.2, Fat 4.9, SaturatedFat 0.6, Sodium 19.9, Carbohydrate 5.2, Fiber 3.1, Sugar 2.7, Protein 1.7
CHILLI CHUTNEY - JAMIE OLIVER
Make and share this Chilli Chutney - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Peppers
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Char each of the peppers over a gas flame or barbecue for 3-5 min until blackened on all sides. Place in a large bowl and cover tightly with plastic wrap for 10-15 minutes until softened. Peel away and discard skins. Remove cores, open each pepper and scrape out the seeds. (If you have sensitive skin, use gloves when handling chilis.) Transfer to work bowl of a food processor.
- Heat oil in a skillet. Add onions and sweat 10 minutes until soft and translucent and just beginning to color. Add to food processor.
- Pulse food processor until desired consistency is achieved. Return to skillet.
- Add bay leaves, rosemary, balsamic vinegar, brown sugar, cinnamon stick, salt and pepper and stir. Simmer over low heat 30 minutes until thick and jammy. Remove and discard bay leaves and cinnamon stick. Cool thoroughly and store in the refrigerator.
Nutrition Facts : Calories 45.8, Fat 1, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 9.5, Fiber 0.8, Sugar 7.9, Protein 0.5
TOMATO AND CHILLI CHUTNEY
A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show.
Provided by edwardos99
Time 1h40m
Yield Makes Jars
Number Of Ingredients 9
Steps:
- Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
- Simmer for 1 hour.
- Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
- After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
- Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.
More about "asian fiery chilli chutney recipes"
ASIAN CHILLI JAM RECIPE | FOODACIOUSLY
From foodaciously.com
4.8/5 (6)Total Time 1 hrCategory Creams & JamsPublished Feb 19, 2020
RED HOT CHILLI CHUTNEY RECIPE | SPICY TANGY EVIL CHILLI
From youtube.com
Author Anya's Food ObsessionViews 278
RED CHILLI GARLIC CHUTNEY FOR CHAAT - PIPING POT CURRY
From pipingpotcurry.com
4.6/5 (7)Total Time 40 minsCategory Side DishCalories 22 per serving
- Start by removing the stem of the dry kashmiri red chilies. Then soak them in hot water for about half hour before you start making this chutney. Make sure there just enough water to cover the chilis completely.
- Blend them smoothly. Don’t add too much water to this chutney as it would thin out its consistency.
CHILLI CHUTNEY RECIPE - | A SIMPLE RECIPE FROM THE CHILLI …
From thechilliking.com
Estimated Reading Time 2 mins
SPICY CHILLI AND TOMATO CHUTNEY - THE CHILLI WORKSHOP
From chilliworkshop.co.uk
INDO CHINESE STYLE SCHEZWAN CHUTNEY - COOK WITH RENU
From cookwithrenu.com
CHILLI GARLIC CHUTNEY RECIPE - TIMES FOOD
From recipes.timesofindia.com
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
From allrecipes.com
WORLD BEST GARLIC COOKING RECIPES : ASIAN-FIERY CHILLI CHUTNEY
From worldbestgarlicrecipes.blogspot.com
RED CHILLI CHUTNEY RECIPE - SPICY CHILLI GARLIC CHUTNEY …
From foodviva.com
HOT CHILI CHUTNEY RECIPE - SERIOUS EATS
From seriouseats.com
CHILLI PEPPER CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CHILLI JAMS AND CHUTNEYS - THE CHILLI WORKSHOP
From chilliworkshop.co.uk
GREEN CHILLI CHUTNEY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RED CHILLI CHUTNEY (TAMIL NADU STYLE) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
CHILI CHUTNEY| RESTAURANT | LAKE FOREST
From chilichutney.com
SCHEZWAN SAUCE | SPICY SZECHUAN SAUCE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
You'll also love