FRESH PEAR ICE
From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.
Provided by Bayhill
Categories Frozen Desserts
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart pan, combine sugar, water, lemon zest, cinnamon stick, and vanilla. Bring to a boil over high heat, stirring, and cook until sugar dissolves; continue boiling, uncovered, for 2 minutes. Add pears and bring to a boil again. Cover, reduce heat, and simmer until pears are very tender (about 15 minutes). Remove and discard lemon peel and cinnamon stick.
- Transfer pear mixture to a blender or food processor. Add lemon juice and whirl until smooth. Pour into a 9-inch square pan and freeze until edges are frozen but center is still soft.
- Spoon mixture into a large bowl and, with an electric mixer, beat until smooth and creamy (or whirl in a food processor). Transfer to a freezer container and place a piece of plastic wrap directly on sherbet. Cover container tightly. Freeze until firm (6 to 8 hours at 0ºF or colder).
- To serve, scoop into 6 dessert dishes and garnish with mint.
SIMPLE FRESH PEAR ICE
Make and share this Simple Fresh Pear Ice recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
- Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
- Pour into freezer-proof container and freeze until almost firm.
- Transfer to chilled bowl; beat with electric mixer until smooth.
- Return to pan; cover and freeze.
FRESH PEAR SAUCE FOR ICE CREAM
Number Of Ingredients 6
Steps:
- 1. Peel, quarter core and dice pears. Combine pears with thawed concentrate and lemon juice in medium saucepan. Bring to simmer. Cook uncovered, over medium-low heat until pears are soft, about 20 minutes.2. Remove saucepan from heat stir in extract. Pour into container to cool. Refrigerate until cold.3. Scoop 1/2 cup (4-oz) ice cream into each dessert bowl or cup. Spoon 1/3 cup pear mixture over ice cream. Garnish with mint.EXCHANGES3 CarbohydratePYRAMID SERVINGS2 Fruit1/2 Milk1/2 SweetNUTRITION FACTSCalories 200 Calories from Fat 4Fat 0 g Saturated Fat 0 gCholesterol 0 mgSodium 88 mgCarbohydrate 49 g Dietary Fiber 2 g Sugars 34 gProtein 4 g
Nutrition Facts : Nutritional Facts Serves
PEAR AND AMARETTO ICE CREAM
The flavors of fresh pear, Amaretto and cinnamon come together beautifully in this perfect treat for a hot day.
Provided by Laka
Categories Ice Cream
Time 6h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pears, lemon juice and pear juice together in a large saucepan. Heat the ingredients slowly over medium heat until they boil. Stir as needed.
- Remove the pear mixture from the stove and pour it into a blender. Blend the pears until smooth. Put the pears in the refrigerator for 30 minutes or until cold. Set aside.
- Combine the honey, egg yolks and sugar in a large bowl. Whisk the ingredients until blended.
- Warm up 1 cup of heavy cream in a small saucepan until it simmers. Remove the cream from the heat and gradually stir it into the egg yolk and honey mixture.
- Put the batter in a large saucepan and carefully stir the mixture over low heat for about 6 minutes or until it thickens. Do not let the ingredients boil.
- Pour the ingredients into a bowl through a strainer. Stir in the second cup of heavy cream. Chill the batter in the refrigerator for 30 minutes.
- Add the amaretto, and pear mixture to the cold batter. Stir until the ingredients are well-blended.
- Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions). Transfer to plastic container and place in the freezer for 4 or 5 hours before serving.
- Serving tip: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Sprinkle cinnamon on each serving for a spicier flavor.
Nutrition Facts : Calories 331.8, Fat 20.1, SaturatedFat 11.8, Cholesterol 164.8, Sodium 23.8, Carbohydrate 38.2, Fiber 1.5, Sugar 33.8, Protein 2.7
PEAR ICE CREAM
Adding a dash of brandy to the custardy pear ice cream mixture helps bring this chilly treat in to more mature territory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Combine milk, cream, and cinnamon stick in a medium saucepan over medium-low heat. Heat until small bubbles appear around the edge. Remove from heat, cover, and let steep for 30 minutes.
- In a large saucepan over medium-high heat, cook pears for 45 minutes, or until they make a thick sauce. Let cool a bit, then puree in a food processor or blender.
- Beat together egg yolks and sugar in a small bowl. Bring milk mixture back to a simmer, and whisk about 1 cup hot milk into egg mixture. Return to pan, and cook over low heat, stirring constantly with a wooden spoon until thick enough to coat the spoon, about 5 minutes.
- Stir puree into ice-cream base. Chill, then stir in brandy, if desired. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight plastic container up to 2 weeks.
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