Asian Fruit Salad Recipes

SIMPLE ASIAN FRUIT SALAD

Provided by Aida Mollenkamp

Categories dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

Simple Asian Fruit Salad image

Steps:

In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.

Ingredients

1/2 cup water
1 cup sugar
1 (1-inch) piece ginger, peeled
4 peppercorns, smashed
2 cups diced mango
2 cups diced papaya

FRESH GINGER FRUIT SALAD

Provided by Ming Tsai

Categories dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

Fresh Ginger Fruit Salad image

Steps:

In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
Wine Suggestion: Grosset Polish Hill Riesling, 1997

Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams

Ingredients

1 tablespoon minced ginger
Juice of 1 orange
Juice of 1 lime
1 large mango, peeled and diced
1 small pineapple, peeled and diced
2 large Asian pears, peeled and diced
1 pint raspberries

HA'S ASIAN FRUIT SALAD/SOUP

Ha was a very nice military wife I used to know. This fruit salad is one of her family recipes. After I tasted it and asked for the recipe, she was so pleased that I had enjoyed the recipe, that she not only provided me with instructions as to how to make it, but the ingredients as well. You will need to look in an Asian market for the ingredients for this recipe and some will find this to be a very acquired taste. Ai-Yu jelly may looks a lot gelatin and comes in both green and red (and perhaps other colors as well) but Ha used green. Do not try to substitute ordinary Jell-O type gelatin for the Ai-Yu jelly as it is not the correct taste or consistency. Although she called it a salad, I consider this to be a dessert soup. I have since eaten this using coconut milk as well, served as a cold soup. I have also tried using coconut jelly (which comes precubed) in place of the Ai-yu with good results.

Provided by HeatherFeather

Categories Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ha's Asian Fruit Salad/Soup image

Steps:

Drain the fruits, saving the juices.
Chop the palm seeds into small cubes and slice the jackfruit into julienne strips.
Drain the Ai-Yu jelly and dice into small cubes.
Combine the jackfruit, palm seeds, and the jelly cubes in a large glass serving bowl or divide into individual serving dishes.
Ha served this in one large serving bowl and poured milk or cream mixed with some of the reserved fruit juices over it all to taste.
I prefer to only serve out as much fruit& jelly as needed per serving dish, and then pour a little cream or milk mixed with some of the reserved fruit juice on top.
Ha said it was more traditional to use cream, but she often used milk to be healthier.

Nutrition Facts :

Ingredients

1 (20 ounce) can whole jackfruit, in syrup
1 (20 ounce) can whole palm seeds in syrup (or lychees)
1 (19 ounce) can green ai-yu jelly (looks like green jello)
milk or coconut milk, chilled

ASIAN FRUIT SALAD WITH PAPAYA-MINT SAUCE

Categories Salad Fruit Dessert Side Low Sodium Cantaloupe Coconut Papaya Pineapple Mint Healthy Vegan Lychee Grape Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Asian Fruit Salad with Papaya-Mint Sauce image

Steps:

Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

Ingredients

1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless red grapes, halved
1/2 cup seedless green grapes, halved
Papaya-Mint Sauce
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs

ASIAN SALAD

This salad is appreciated by everyone because of its unique blend of flavors.

Provided by Juanita Peek

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Asian Salad image

Steps:

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g

Ingredients

2 (3 ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
½ cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
¾ cup vegetable oil
¼ cup distilled white vinegar
½ cup white sugar
2 tablespoons soy sauce

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17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published Jun 9, 2022
Category Recipe Roundup

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Asian Chicken Salad. Tender, juicy, teriyaki chicken is tossed with crunchy carrot, cabbage, and cashews. And that’s not all. It’s finished with a mouth-watering, garlicky dressing.

Asian Fruit Salad Recipes

SIMPLE ASIAN FRUIT SALAD

FRESH GINGER FRUIT SALAD

HA'S ASIAN FRUIT SALAD/SOUP

ASIAN FRUIT SALAD WITH PAPAYA-MINT SAUCE

ASIAN SALAD

This salad is appreciated by everyone because of its unique blend of flavors.

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