Asian Linguine Salad My Way Recipes
ASIAN NOODLE SALAD
Categories Salad Pasta Side Vegetarian Quick & Easy Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 11
Steps:
- Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
- Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl.
~ ASIAN LINGUINE SALAD ~ MY WAY
One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire. This salad is great for potlucks too! Enjoy!
Provided by Cassie *
Categories Pasta Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Place cooked pasta in serving bowl, toss with veggies. Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well.
- 2. When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.
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