TAILGATING ASIAN WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
STICKY CHINESE CHICKEN WINGS
Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 50m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
- Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
Nutrition Facts : Calories 324 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 40 grams sugar, Protein 16 grams protein, Sodium 3.57 milligram of sodium
BEST-EVER STICKY WINGS
This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.
Provided by Lennie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.
- Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).
- Bake in preheated oven for 15 minutes.
- While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.
- Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.
- After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.
- Pour the sauce over the wings and return to oven.
- Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.
- Wings should be well glazed and sticky when done.
STICKY ASIAN WINGS
Make and share this Sticky Asian Wings recipe from Food.com.
Provided by Jfoxe
Categories Chicken
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Pre Heat Broiler.
- Season winglets with ginger, garlic salt, and pepper and lay out on a broiler pan. Tip: Line the pan with foil for easy clean up.
- Pour 1/4 Cup water into broiler pan.
- Cook winglets directly under broiler for appx 7 minutes per side. You want them nice and brown, even a little crispy is good.
- While they are cooking, prepare sauce in a large pan on the stove by heating the chili sauce, brown sugar, vinegar, Soy sauce, ginger, sesame oil and corn starch.
- When chicken is browned, add to pan with sauce and stir to coat well.
- Cover and simmer for appx 15 min, stirring occasionally. Sauce should thicken and coat the wings well.
- Serve with rice to make a meal or they are great alone as an appetizer.
Nutrition Facts : Calories 706.2, Fat 37.6, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1318.1, Carbohydrate 44.1, Fiber 2.2, Sugar 23.4, Protein 43.8
More about "asian sticky wings recipes"
STICKY ASIAN CHICKEN WINGS - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (32)Total Time 30 minsCategory Asian RecipesCalories 368 per serving
- Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper. Arrange chicken on a baking sheet lined with aluminum foil with with a thin coat of cooking spray. Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn over and broil the other side for 3-5 minutes.
- In a small sauce pan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar together. Simmer on lower heat until thickened and slightly sticky. Toss the chicken wings and coat well with the sauce. Transfer the chicken wings onto a serving platter, top with peanut and cilantro. Serve immediately.
STICKY AND CRISPY ASIAN CHICKEN WINGS - NICKY'S KITCHEN …
From kitchensanctuary.com
4.7/5 (61)Total Time 1 hr 40 minsCategory AppetizerCalories 56 per serving
- Cut each wing at the joint so you have a mini wing and a drumette. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating. Discard any remaining coating once tossed together.
- Place in a single layer on the rack, skin side up. It's fine for them to be touching. Place on the lower shelf of the oven for 30 minutes.
- After 30 minutes, turn the oven up to 220c (425f), rotate the tray and place on a higher shelf (higher middle) in the oven for 45-50 minutes until the wings are golden and crispy. Take out of the oven to cool slightly.
STICKY ASIAN CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (14)Category AppetizerServings 6Estimated Reading Time 2 mins
KETO SWEET CHILI STICKY ASIAN CHICKEN WINGS RECIPE
From drdavinahseats.com
BAKED CRISPY ASIAN CHICKEN WINGS - THE BAKERMAMA
From thebakermama.com
ASIAN GLAZED CHICKEN WINGS (45 MIN) - ZONA COOKS
From zonacooks.com
BAKED STICKY ASIAN CHICKEN WINGS - KICKING IT WITH KELLY
From kickingitwithkelly.com
EASY STICKY ASIAN CHICKEN WINGS - TAKEOUT STYLE AT HOME
From fussfreeflavours.com
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
STICKY ASIAN WINGS RECIPE WITH HONEY - THRIFTY JINXY
From thriftyjinxy.com
STICKY ASIAN CHICKEN WINGS WITH GARLIC YOGURT DIP
From chilitochoc.com
EASY STICKY ASIAN CHICKEN WINGS WITH GINGER, HONEY & GARLIC
From budgetfriendlyfamily.com
ASIAN STICKY WINGS - TAMARIND & THYME
From tamarindnthyme.com
STICKY BAKED ASIAN CHICKEN WINGS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
STICKY ASIAN GARLIC WINGS - WHAT THE FORK
From whattheforkfoodblog.com
ASIAN STICKY WINGS (PALEO, WHOLE30, GLUTEN FREE)
From nomnompaleo.com
STICKY ASIAN WINGS - GYPSYPLATE
From gypsyplate.com
ASIAN CHICKEN WINGS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
STICKY ASIAN CHICKEN WINGS (W30, KETO, PALEO) - HEALTHY LITTLE ...
From healthylittlepeach.com
STICKY BAKED ASIAN WINGS - PERFECTLY CRISPY AND DELICIOUS
From jenaroundtheworld.com
OVEN ROASTED ASIAN STICKY WINGS - NOURISHEDPEACH
From nourishedpeach.com
11 ASIAN CHICKEN WING RECIPES - GREEDY GIRL GOURMET
From greedygirlgourmet.com
STICKY TERIYAKI CHICKEN WINGS - ASIAN FOOD FIESTA
From asianfoodfiesta.com
ASIAN STICKY WINGS - DASH OF SANITY
From dashofsanity.com
STICKY GINGER CHICKEN WINGS - BUDGET BYTES
From budgetbytes.com
COOKING WITH MARY AND FRIENDS: ASIAN STICKY WINGS
From cookingwithmaryandfriends.com
CRISPY ASIAN CHICKEN WINGS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
CHINESE STICKY CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
STICKY ASIAN OVEN BAKED CHICKEN WINGS - FOODIE AND WINE
From foodieandwine.com
BEST MALAYSIAN RECIPE: STICKY HONEY SOY CHICKEN WINGS
From asianfoodnetwork.com
ASIAN STYLE CHICKEN WINGS - BIG DELICIOUS LIFE
From bigdeliciouslife.com
ASIAN CHICKEN WINGS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
STUPID-EASY RECIPE FOR SWEET ASIAN STICKY WINGS (#1 TOP-RATED)
From food.amerikanki.com
CHINESE STICKY WINGS - KIRBIE'S CRAVINGS
From kirbiecravings.com
STICKY ASIAN CHICKEN WINGS {PARTY WINGS!} | DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY GLAZED ASIAN WINGS (BAKED) - WENT HERE 8 THIS
From wenthere8this.com
ASIAN STICKY WINGS - YOURS AND MINE ARE OURS
From yoursandmineareours.com
ASIAN STICKY WINGS - SOUTHERN BITE
From southernbite.com
ASIAN STICKY WINGS - SWEETNICKS
From sweetnicks.com
STICKY SOUTHEAST ASIAN CHICKEN WINGS - WILD THISTLE KITCHEN
From wildthistlekitchen.com
ASIAN STICKY WINGS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
STICKY ASIAN CHICKEN WINGS RECIPE | MYRECIPES
From myrecipes.com
ASIAN CHICKEN WINGS BAKED IN THE OVEN - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
You'll also love