ATHOLE BROSE
A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.
Provided by weekend cooker
Categories Beverages
Time 9m
Yield 4 glasses., 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the milk, half-and-half and honey together in a microwave safe 2 quart bowl.
- Microvave uncovered on highn power for 6-8 minutes, until very hot.
- Whisk in the scotch and serve hot or chilled, sprinkled with nutmeg if desired.
Nutrition Facts : Calories 405, Fat 10.3, SaturatedFat 6.4, Cholesterol 35.2, Sodium 71.3, Carbohydrate 41.8, Fiber 0.1, Sugar 35, Protein 4.9
ATHOLL BROSE
Atholl Brose has been famous since 1475 when the Duke of Atholl captured his enemy the Earl of Ross by filling a well, from which the Earl liked to drink, with this magical potion. Ross (not surprisingly) drank deeply and was captured. As to what became of the rest of the well contents... because this took place in Scotland it seems very unlikely that it was wasted!
Provided by Millereg
Categories Punch Beverage
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put oatmeal into a bowl, and mix with water to create a thick paste.
- Let stand for ½ hour.
- In the next step, the aim is to save the liquid- not the oatmeal!
- Strain the liquid through a fine strainer or sieve into bowl.
- Press with back of spoon to extract all liquid, and then throw away the oatmeal.
- Mix the liquid with honey, and stir until well-blended.
- Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
- Always shake before using.
Nutrition Facts : Calories 602.5, Fat 0.2, Sodium 2.9, Carbohydrate 11.4, Fiber 0.4, Sugar 8.9, Protein 0.6
ATHOLL BROSE
Make and share this Atholl Brose recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a medium frying pan over medium-high heat. Add oats and cook, stirring, for 2-3 minutes or until toasted. Set aside for 15 minutes to cool.
- Combine yoghurt, honey and whiskey in a bowl. Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gently fold in the yoghurt mixture until combined.
- Reserve 2 tbs of the oats and 16 raspberries. Fold the remaining oats and raspberries through the yoghurt mixture. Spoon the mixture among four serving glasses. Cover and place in the fridge for 1 hour to chill.
- Sprinkle Atholl Brose with reserved oats and raspberries to serve.
Nutrition Facts : Calories 295.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 16.9, Sodium 89.3, Carbohydrate 46.5, Fiber 4.8, Sugar 22.1, Protein 12.2
ATHOLL BROSE (SPIRITS)
I have the same story as Millie, but my ingredients are different. SOURCE ORIGINAL SCOTTISH RECIPES
Provided by Chef Shadows
Categories Beverages
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put oatmeal into bowl, mix with water to create thick paste.
- Let stand for 1/2 hour.
- In the next step, the aim is to save the liquid; not the oatmeal.
- Strain liquid through fine strainer into bowl.
- Press with back of spoon to extract all liquid, throw away oatmeal.
- Mix liquid with honey, stir with silver spoon until well-blended.
- Pour into quart bottle, fill up with whisky, cork tightly.
- Always shake before using.
- Serves 4 -.
Nutrition Facts : Calories 597.5, Fat 0.2, Sodium 2.9, Carbohydrate 11.3, Fiber 0.4, Sugar 8.8, Protein 0.6
CELTIC HOMEMADE ATHOLL BROSE
"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.
Provided by Cosima
Categories Beverages
Time P1DT5m
Yield 5 cups atholl brose, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
- Bottle and cork tightly in sterilized containers.
- After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!
Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9
More about "atholl brose recipes"
HOW TO MAKE ATHOLL BROSE: 10 STEPS (WITH PICTURES)
From wikihow.com
Estimated Reading Time 3 mins
TRADITIONAL SCOTTISH RECIPE: HOW TO MAKE YOUR VERY OWN …
From foodanddrink.scotsman.com
Estimated Reading Time 4 mins
BROSE - WIKIPEDIA
From en.wikipedia.org
OUR FAMOUS ATHOLL BROSE BREAKFAST RECIPE - RAGDALE HALL
From ragdalehall.co.uk
ATHOLL BROSE - WIKIPEDIA
From en.wikipedia.org
ATHOLL BROSE: THE HONEY-WHISKY DIGESTIF OF SCOTTISH …
From delishably.com
ATHOLL BROSE | STRANGE LAND BREWERY | BEERADVOCATE
From beeradvocate.com
10 BEST COOKING WITH SCOTCH WHISKY RECIPES - YUMMLY
From yummly.com
ATHOLL BROSE - COOKSINFO
From cooksinfo.com
COCKTAIL PARTY FINGER FOOD & SMALL BITES FOR A HAPPY NEW YEAR!
From christinascucina.com
WHAT IS ATHOLL BROSE? - ZOMBIE.BALDWINGROUP.COM
From zombie.baldwingroup.com
HOW TO MAKE THE POPULAR SCOTTISH ‘ATHOLL BROSE’ BEVERAGE
From jacarandafm.com
WHISKY, WALNUT AND BROWN BUTTER TART RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE THE POPULAR SCOTTISH ‘ATHOLL BROSE’ BEVERAGE
From jacarandafm.com
HISTORIC SCOTTISH RECIPES BROUGHT BACK TO LIFE ... - SCOTTISH FOOD
From foodanddrink.scotsman.com
ATHOLL BROSE COCKTAIL - GREATIST: HOMEPAGE
From greatist.com
ATHOLL BROSE | THE CALL OF THE HONEYGUIDE
From honey-guide.com
ATHOLL BROSE - RECIPE - COOKS.COM
From cooks.com
WHAT IS ATHOLL BROSE? EXPLAINED BY FAQ BLOG
From yu-zhong.aeroantenna.com
GIFT SHOP - ATHOLL ESTATES
From atholl-estates.co.uk
ABOUT ATHOLL BROSE | IFOOD.TV
From ifood.tv
ATHOLL BROSE (WITH AND WITHOUT CREAM) A TRADITIONAL SCOTTISH …
From christinascucina.com
ATHOLL BROSE RECIPE - WHISKY LIQUEUR DRINK - SCOTTISH RECIPES
From scottishrecipes.co.uk
ATHOLL BROSE - INFOGALACTIC: THE PLANETARY KNOWLEDGE CORE
From infogalactic.com
DUNKELD ATHOLL BROSE SCOTCH WHISKY LIQUEUR - WINE-SEARCHER
From wine-searcher.com
ATHOL BROSE ICE CREAM - ICE CREAM MAGAZINE
From ice-cream-magazine.com
NINE TRADITIONAL SCOTTISH DRINKS FROM THROUGH THE AGES
From scotsman.com
ATHOLL BROSE | SAVEUR
From saveur.com
FOOD: SECRETS OF SCOTLAND'S JACOBITE COOKS | HERALDSCOTLAND
From heraldscotland.com
FEATURES - SCOTTISH FOOD, TRADITIONS AND CUSTOMS - ATHOLL …
From electricscotland.com
ATHOLL BROSE – THE NOSEY CHEF
From noseychef.com
ATHOLL BROSE LIQUEUR - HISTORIC SCOTLAND SHOP
From stor.scot
AYRSHIRE NEW POTATOES | LOCAL POTATO FROM SOUTH AYRSHIRE
From tasteatlas.com
ATHOLL BROSE - ART OF THE PIE®
From artofthepie.com
ATHOLL BROSE RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY BY …
From cooked.com
ATHOLL BROSE, OR CRANACHAN… | EATING FOR IRELAND
From eatingforireland.com
ATHOLL BROSE RECIPE: HOW TO MAKE A UNIQUELY SCOTTISH TIPPLE
From pinterest.ca
ATHOLL BROSE TART | FREE HEALTHY RECIPE, COOKING, FOOD
From recipe-free.com
ATHOLL SE ZVEDL - ATHOLL BROSE - ABCDEF.WIKI
From cs.abcdef.wiki
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #easy #potluck #dinner-party #heirloom-historical #holiday-event #low-fat #vegetarian #cocktails #punch #grains #stove-top #dietary #gifts #new-years #low-sodium #low-cholesterol #low-saturated-fat #low-carb #st-patricks-day #valentines-day #low-in-something #pasta-rice-and-grains #to-go #equipment #number-of-servings
You'll also love