Atlanta Falcons Chili Powder Mix Recipes

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AB'S CHILI POWDER

Provided by Alton Brown

Categories     condiment

Time 15m

Yield Approximately 3/4 cup

Number Of Ingredients 7



AB's Chili Powder image

Steps:

  • Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
  • Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

3 ancho chiles, stemmed, seeded and sliced
3 cascabel chiles, stemmed, seeded and sliced
3 dried arbol chiles, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika

CHILI POWDER

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6



Chili Powder image

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

CHILI POWDER MIX

This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Recipe #205839 and it tasted great. From AHA's Low-Salt Cookbook.

Provided by WI Cheesehead

Categories     Low Cholesterol

Time 2m

Yield 4 T

Number Of Ingredients 6



Chili Powder Mix image

Steps:

  • In a medium bowl, toss all ingredients gently with spoon until well blended.
  • Store in an airtight container in cool, dark, dry place for up to 6 months.
  • Use in place of packaged chili powder.

Nutrition Facts : Calories 21.7, Fat 0.9, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 4.1, Fiber 2.1, Sugar 0.6, Protein 1

3 tablespoons paprika
2 teaspoons finely crushed oregano
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/4 teaspoon cayenne powder

TEXAS CHILI POWDER - BULK

This is a basic version of my award winning mix. The main differences are that the version I sell has many more varieties of chile peppers in the mix, a secret ingredient, and that I rounded off (to the closest whole) quantities to make a small bulk batch as listed here.

Provided by chili-head

Categories     Low Cholesterol

Time 1m

Yield 27 serving(s)

Number Of Ingredients 7



Texas Chili Powder - Bulk image

Steps:

  • mix the spices together and store in a cool, dark location in an airtight container.
  • Final use requires 3-5 tbsps per pound of meat. 1 - 18oz can each of tomato sauce and chopped tomatoes, and 9oz water (half can to swish out the remaining tomato sauce).
  • Stew for at LEAST 45 minutes before serving.
  • Thicken with masa or cornstarch if necessary.
  • Makes about 2 quarts of chili.

Nutrition Facts : Calories 28.8, Fat 1.1, SaturatedFat 0.2, Sodium 565, Carbohydrate 5.2, Fiber 2, Sugar 1, Protein 1.2

1 cup dried ancho chile powder
6 tablespoons ground cumin
5 tablespoons garlic granules
3 tablespoons onion powder
2 tablespoons kosher salt
5 teaspoons fresh coarse ground black pepper
5 teaspoons cayenne pepper

ANCHO CHILI POWDER SPICE MIX

This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.

Provided by gailanng

Categories     Peppers

Time 7m

Yield 1 cup

Number Of Ingredients 9



Ancho Chili Powder Spice Mix image

Steps:

  • Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
  • Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine.

Nutrition Facts : Calories 320.1, Fat 10.8, SaturatedFat 1.2, Sodium 309.5, Carbohydrate 60.2, Fiber 26.6, Sugar 6.5, Protein 13.5

3 ancho chilies, seeded and hand-torn into pieces
2 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon groun cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon sugar

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