Atole De Galleta Recipe 45

MEXICAN ATOLE

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!

Provided by Lizzie

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 5

Number Of Ingredients 5

Mexican Atole image

Steps:

Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g

Ingredients

½ cup masa (corn flour)
5 cups water
1 tablespoon ground cinnamon
5 tablespoons piloncillo, brown sugar cones
1 tablespoon vanilla extract

MEXICAN-STYLE ATOLE

Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, from Veronica Ruiz, a home cook who grew up in Mexico City and immigrated to the United States in the 1990s, is made with milk, cinnamon, piloncillo (pure cane sugar) and masa harina, a finely ground corn flour also used to make tamales and tortillas. You can find strawberry, coconut, chocolate and many other flavor variations of atole, but this one is rich and satisfying, and allows the corn flavor to shine.

Provided by Kiera Wright-Ruiz

Categories non-alcoholic drinks

Time 15m

Yield 4 cups

Number Of Ingredients 6

Mexican-Style Atole image

Steps:

In a medium saucepan, combine 2 cups water with the piloncillo, cinnamon and salt. Bring to a boil over high heat, stirring occasionally until the piloncillo is fully dissolved.
While the mixture comes to a boil, whisk together the milk and masa harina in a large measuring cup.
Once the water is boiling, reduce heat to medium. Add the milk mixture gradually, whisking continually to ensure the masa doesn't clump or sink to the bottom. Cook the atole, whisking constantly, until it is thick enough to evenly coat the back of a wooden spoon, about 5 minutes.
Remove from heat and discard cinnamon stick. Serve while hot, and dust with ground cinnamon as a garnish, if desired.

Ingredients

4 ounces piloncillo (pure cane sugar) or 1/2 cup packed dark brown sugar
1 (4-inch) cinnamon stick (preferably Ceylon)
Pinch of kosher salt
2 cups whole milk
1/2 cup masa harina (preferably Maseca brand)
Ground cinnamon for dusting (optional)

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MEXICAN ATOLE - ISABEL EATS

Web Nov 30, 2020 Whisk together until smooth. Add the masa harina mixture, vanilla extract, and salt to the saucepan. Whisk to combine. Bring to a …
From isabeleats.com
4.6/5 (16)
Total Time 40 mins
Category Drinks
Calories 188 per serving

Add milk, piloncillo, and cinnamon stick to a medium saucepan or pot. Heat over low-medium heat until the piloncillo has completely dissolved. Stir frequently to make sure the milk and piloncillo don’t stick to the bottom of the saucepan.

Atole De Galleta Recipe 45

MEXICAN ATOLE

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!

MEXICAN-STYLE ATOLE

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