JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE
This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child's addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of black pepper.
Provided by Julia Moskin
Categories pies and tarts, dessert
Time 2h
Yield Two 9-inch pies, 16 to 20 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside.
- Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth. Add more milk, a tablespoon at a time, if the mixture is stiff: it should be a soft purée.
- In a clean bowl, whip egg whites until foaming. Whip in a pinch of salt, then gradually whip in remaining 2 tablespoons sugar until shiny white peaks form. Beat 1/4 of the whites thoroughly into pumpkin mixture; gently fold in the rest.
- Immediately ladle filling into the shells, filling to just below the rim of the pan. Place in oven and bake just until rim of crust begins to turn gold, 10 to 15 minutes. Reduce heat to 375 and bake another 25 to 30 minutes, until a tester inserted into the filling 2 inches from the rim comes out clean. (The center should still be a bit wet; it will cook more as it cools.) If the rim of the crust starts to get too brown, cover it with aluminum foil.
- Immediately turn oven off, leave door ajar (stick in a wooden spoon to hold it open if necessary) and let sit 20 to 30 minutes more as the oven cools; this will prevent the filling from turning watery. Serve warm, or let cool, wrap tightly and refrigerate for up to 2 days. Let pie come to room temperature before serving.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 303 milligrams, Sugar 25 grams, TransFat 0 grams
ANNIE'S DAIRY-FREE PUMPKIN SPICE PIE
I developed this recipe because I am lactose intolerant and am always looking for dairy-free recipes. It also happens to be low cholesterol, low fat, and high flavor! What's not to love? I call it pumpkin spice pie because I like a lot more spice in my pie than the average recipe calls for. Happy baking (and eating)!
Provided by Annie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch pie plate with pie crust.
- Combine pumpkin puree, rice milk, egg whites, sugar, molasses, oil, cinnamon, cloves, vanilla extract, salt, and nutmeg in a large mixing bowl. Beat until blended using a hand mixer or whisk. Pour filling into the pie crust.
- Bake in the preheated oven until the middle is set, 50 to 60 minutes.
Nutrition Facts : Calories 277 calories, Carbohydrate 43.2 g, Fat 10.2 g, Fiber 3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 373.8 mg, Sugar 26.2 g
AUNT ANNIE'S PUMPKIN PIES
Aunt Annie knows it's as easy to make two pies as it is one. So when you make these spicy pumpkin pies, you can keep one and make a gift of the other.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings or 2 pies, 8 servings each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Brush crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
- Pour into crusts.
- Bake 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely. Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
AUNT WILLIE'S PUMPKIN PIE
This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.
Provided by Barbara Remerow
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
- 2. Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
- 3. Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
- 4. You can add chopped nuts on top of pie while still soft.
AUNTIE'S PUMPKIN PIE
My nephew's ask for this pie on every holiday and special occasions. We vary the crusts often...favourites are ginger cookie crust and shortbread crust. My secret ingredient is to put the whipping cream into the filling to mellow all the lovely spices I use...
Provided by Baby Kato
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees In a large bowl mix together eggs, whipping cream, pumpkin and salt.
- Blend well.
- Mix together sugar and spices.
- Add sugar and spice mixture to pumpkin mixture.
- Pour into an unbaked 9" pie crust.
- Bake at 450 for 10 minutes then lower heat to 350 degrees and bake for 45- 50 minutes.
- (filling should be firm) Excellant served hot or cold, with your favourite topping or plain.
AUNT NANCY'S PUMPKIN PIE
Number Of Ingredients 12
Steps:
- Combine pumpkin, salt, and spices. Add eggs and sugars to mixture. Combine and add scalded milk slowly to mixture. Stir and pour into unbaked pie shells. Bake at 325 degrees for 1 hour. Makes 2 pies.
More about "aunt annies pumpkin pies recipes"
PUMPKIN WHOOPIE PIES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Matt Lewis and Renato PoliafitoSteps 11Difficulty Easy
RECIPES - AUNT NELLIE'S
From auntnellies.com
I TRIED JULIA CHILD'S PUMPKIN PIE RECIPE | THE KITCHN
From thekitchn.com
AUNT MAGGIE'S PUMPKIN ROLL - THE BEST PUMPKIN ROLL …
From inspiredbycharm.com
MOIST PUMPKIN BREAD RECIPE - GARLIC & ZEST
From garlicandzest.com
JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE - FOOD52
From food52.com
Reviews 3Servings 2Cuisine FrenchCategory Dessert
ANNA OLSON'S MINI PUMPKIN PIES WILL BECOME YOUR NEW …
From foodnetwork.ca
5/5 (2)Total Time 50 mins
AUNT MARY'S FRESH PUMPKIN PIE - RECIPE - COOKS.COM
From cooks.com
AUNT EDNA'S PUMPKIN PIE - RECIPE - COOKS.COM
From cooks.com
AUNT SUE'S® HONEY PUMPKIN PIE - SIOUX HONEY ASSOCIATION CO …
From siouxhoney.com
PUMPKIN PIE BY GREAT AUNT LOUISE - RECIPE - COOKS.COM
From cooks.com
ANNIE'S PUMPKIN ROLL - RECIPE - COOKS.COM
From cooks.com
GREAT AUNT LOUISE'S PUMPKIN PIE - RECIPE - COOKS.COM
From cooks.com
20+ PUMPKIN PIE RECIPES THAT YOU'LL FALL FOR | MYRECIPES
From myrecipes.com
AUNT CAROLINE'S DIXIELAND RECIPES/PIES AND DESSERTS/PUMPKIN …
From en.wikisource.org
SMOOTH AND SPICY PUMPKIN PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY EASY PUMPKIN PIE, BEST PUMPKIN PIE | JENNY CAN COOK
From jennycancook.com
You'll also love