BUTTERMILK PIE
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
Provided by thefensk
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat the butter and sugar together until light.
- Add the eggs and beat; then beat in vanilla.
- Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
- Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
- Pie should turn a nice golden brown and a knife inserted should come out clean.
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
Nutrition Facts : Calories 395.9, Fat 19.1, SaturatedFat 9.8, Cholesterol 101.5, Sodium 269.8, Carbohydrate 52.2, Fiber 0.7, Sugar 39.9, Protein 5
LYNN'S BUTTERMILK PIE
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients well and pour into two deep dish single pie crusts.
- Bake until center is golden brown and firmly set (usually about one hour and 20 minutes).
BUTTERMILK PIE FILLING
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. In metal bowl, combine sugar and flour. In another bowl, lightly beat the eggs and add them to the sugar mixture, combining well. Blend the butter into the mixture using the back of a spoon. Add the buttermilk and blend with a whisk. If the butter has not incorporated by this step set the bowl over a pan of simmering water to help soften the butter. Add the lime juice, vanilla and nutmeg. Blend well. Slowly pour the custard filling into the pie crust. Set the pie on a baking sheet and place it in the oven for 1 hour. Remove pie and let it cool before cutting.
- Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all purpose flour. Blend to combine completely. Mix sugar and salt into 1/4 cup of the water and add it to the flour mixture. Blend briefly and add the remaining water if needed. The dough should not be overworked and should make a solid piece when held in your hand. Turn the dough out onto a lightly floured smooth surface and knead it several times. Divide the dough into portions and flatten it. Wrap unused dough in plastic. Roll out the dough to fit a 9-inch pie pan. Reserve any unused dough in the freezer for another use.
- Preheat oven to 475 degrees F. Prick bottom and sides of pastry with fork. Bake 12 minutes or until light brown. Cool on wire rack.
BUTTERMILK PIE
Never heard of buttermilk pie or even tried it. I do not like buttermilk, but this recipe has me convinced that it isn't so bad--it's great!
Provided by cmc_susan
Categories Pie
Time 55m
Yield 2 PIES, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all above ingredients; pour into pie shells.
- Bake at 350°F for 45-60 minutes.
- Usually I let it get golden brown.
Nutrition Facts : Calories 311, Fat 12.2, SaturatedFat 3.1, Cholesterol 53.3, Sodium 206, Carbohydrate 48.5, Fiber 0.2, Sugar 39.9, Protein 2.9
BEST BUTTERMILK PIE
Make and share this Best Buttermilk Pie recipe from Food.com.
Provided by elliebelle
Categories Pie
Time 55m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix butter, eggs, sugar& vanilla.
- Stir in flour and salt, mix well.
- Add buttermilk, mix well.
- Pour into pie crusts and bake for 45 minutes- until tops are golden brown.
Nutrition Facts : Calories 433.8, Fat 21, SaturatedFat 9.8, Cholesterol 110.4, Sodium 250.7, Carbohydrate 57.9, Fiber 0.9, Sugar 44.7, Protein 4.8
BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.
MAPLE BUTTERMILK PIE
Categories Milk/Cream Dessert Bake Winter Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Put pie shell (in pie plate) in a shallow baking pan.
- Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell. Carefully put pan in middle of oven and pour in remaining custard with a cup.
- Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly. Serve warm or at room temperature.
CHEF JOHN'S BUTTERMILK PIE
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla custard, meets lemon meringue pie, meets very light cheesecake. Except better.
Provided by Chef John
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out pie dough large enough to fit pie dish with just a bit of overhang. Transfer dough to pie dish and gently fit into dish. Trim excess dough hanging over the edge. Fold about 1/2 inch of the edge of the dough to the inside edge of the pie crust to reinforce it. Crimp the edge. Prick the bottom and sides of the crust with a fork about 10 times. Place a sheet of parchment paper gently into the crust and fill with pie weights or dried beans so pie crust doesn't bubble up with you bake it.
- Bake in preheated oven 15 minutes. Remove dish from oven; lift weights from pan with edges of parchment paper. Allow crust to cool completely.
- Place butter in mixing bowl; add sugar. Smear together until completely combined using a spatula, 4 or 5 minutes. Add flour and salt. Mix together until combined. Stir in 3 eggs; mix until slightly blended. Then using a whisk, whisk together until mixture is fairly smooth and creamy.
- Pour in vanilla extract. Add nutmeg, zest of lemon, lemon juice, and buttermilk. Whisk until thoroughly mixed, 2 or 3 minutes. Pour into pie shell.
- Bake in preheated oven until golden brown and just set, 45 to 55 minutes. Pie should have a slight wiggle, but not a soupy "jiggle." Cool to room temperature. Refrigerate until chilled, 1 to 2 hours.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 52.6 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 237.1 mg, Sugar 39.5 g
AMISH BUTTERMILK PIE
There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.
Provided by Yoly
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
- Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g
AUNT AVA'S BUTTERMILK SPICE CAKE
Aunt Ava is a next door neighbor who became family to me when I moved into her neighborhood. I had no family nearby to give me a hand when I went through 11 years of illness and then the birth of twins, my third and fourth daughters. She adopted me and treated me like I was family and shared all her special recipes with me. She passed on about 10 years ago but I miss her so much. She'll always hold a special place in my heart and her recipes will continue to nourish my body and soul for years to come. Bon appetit--
Provided by plantfreek
Categories Dessert
Time 55m
Yield 15-24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350degrees*.
- Grease and flour a 9 x 13 pan or 2 8in. round cake pans.
- Measure all ingredients into a large mixing bowl.
- Blend for 30 seconds on low speed. Scrape sides of bowl down. Blend on high speed for 60 seconds, scraping bowl occassionally.
- Pour into prepared pans. Smack pans gently on counter to get rid of any air bubbles.
- Bake 9 x 13 for 45 minutes; 8 inch rounds for 30-40 minutes or until wooden toothpick or cake tester comes out clean. Frost cake with your favorite frosting**.
- Notes: *Many home ovens have widely varying oven temperatures. Buying an oven thermometer at your local discount store will cost you about $3 and guarantee you will have great success in your cake & other baking endeavors. Preheat your oven to 350 degrees and place the thermometer in the back of oven. After 5 minutes,check the thermometer and move it to the left side then the right side and then the front of your oven. Adjust your oven settings accordingly to how far off 350 degrees the temps are in your oven. Many of you will be surprised at just how far off a brand new oven can be. $3 is a small price to pay for successful baking. **When baking this cake in 8 inch rounds, I spread a thin layer of my cream cheese frosting on top of the first layer and then slice a couple of bananas on top of the frosting and then place the second layer on top and finish frosting the cake with the rest of the cream cheese frosting. When I bake it in x 13 pan, I like to toast coconut on a cookie sheet and after frosting the cooled cake with either my cream cheese frosting or my butter pecan frosting, I sprinkle the toasted coconut on top of the frosted cake. Either variation pleases my family and friends. Using your imagination you can customize this into your own family favorite.
Nutrition Facts : Calories 253.9, Fat 8.2, SaturatedFat 2.6, Cholesterol 38.1, Sodium 304, Carbohydrate 41.5, Fiber 0.7, Sugar 25.1, Protein 4.2
AUNT BEA'S PECAN PIE
Make and share this Aunt Bea's Pecan Pie recipe from Food.com.
Provided by Ycooks2
Categories Pie
Time 1h15m
Yield 1/8 piece, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk each egg one at a time. Mix remaining ingredients.
- Bake 350 for 50 t0 60 minutes.
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
More about "aunt besss buttermilk pie recipes"
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK …
From delish.com
5/5 (2)Category Vegetarian, Thanksgiving, Dessert
AUNT FANNY'S BUTTERMILK PIE | THE SINGLE GOURMAND
From thesinglegourmand.com
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertTotal Time 1 hr
MY FAVORITE BUTTERMILK PIE CRUST - BAKING MISCHIEF
From bakingmischief.com
AUNT BESSIE’S | FREE DELIVERY | CONSORT FROZEN FOODS
From consortfrozenfoods.co.uk
TANGY BUTTERMILK PIE RECIPE - ROBERT STEHLING | FOOD & WINE
From foodandwine.com
BUTTERMILK CUSTARD PEAR PIE AND PIE CRUST CRIMPING | FOOD FOR MY …
From foodformyfamily.com
BUTTERMILK PIE IS A CLASSIC SWEET AND TANGY SOUTHERN DESSERT
From wideopeneats.com
RECIPE FOR CLASSIC BUTTERMILK PIE - ALMANAC.COM
From almanac.com
OLD-FASHIONED BUTTERMILK PIE - I HEART RECIPES
From iheartrecipes.com
HOW TO MAKE THE BEST BUTTERMILK PIE CRUST - AIMEE MARS
From aimeemars.com
BEST BUTTERMILK PIE - MYFRIDGEFOOD
From myfridgefood.com
AUNT BESSIE'S PRODUCTS - DELICIOUS PRODUCTS FROM AUNT BESSIE'S
From auntbessies.com
SOUTHERN-STYLE BUTTERMILK PIE RECIPE - YOUTUBE
From youtube.com
AUNT BESSIE’S | FREE DELIVERY - CONSORT FROZEN FOODS
From consortfrozenfoods.co.uk
THE BEST BUTTERMILK PIE EVER IS MADE WITH A BLENDER - FAMILY SAVVY
From familysavvy.com
SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING
From southernliving.com
AUNT BESSIE’S | FREE DELIVERY | CONSORT FROZEN FOODS
From consortfrozenfoods.co.uk
AUNT JEMIMA BUTTERMILK AND MAPLE REVIEW - THIS COLLEGE LIFE
From thiscollegelife.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
AUNT BESS DUMPLINGS CASE | FREE DELIVERY - CONSORT FROZEN FOODS
From consortfrozenfoods.co.uk
RASPBERRY BUTTERMILK PIE RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
AUNT JEMIMA BUTTERMILK COMPLETE - THERESCIPES.INFO
From therecipes.info
BEST FOOD TRUCKS | BUTTERMILK SKY PIE SHOP
From bestfoodtrucks.com
EASY BUTTERMILK PIE - NANCIE'S TABLE
From nanciemcdermott.com
THE BEST OLD FASHIONED BUTTERMILK PIE RECIPE - CIRCLEAROUND
From circlearound.com
BEST BUTTERMILK PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BUTTERMILK PIE | CANADIAN LIVING
From canadianliving.com
BETSY'S BUTTERMILK PIE | MRFOOD.COM
From mrfood.com
BUTTERMILK EGGNOG PIE RECIPE - CARLA HALL | FOOD & WINE
From foodandwine.com
WHAT IS BUTTERMILK PIE? (WITH PICTURE) - WISEGEEK
From delightedcooking.com
OLD FASHIONED WALNUT STREUSEL BUTTERMILK PIE | BUT FIRST DESSERTS
From butfirstdesserts.com
RASPBERRY BUTTERMILK PIE RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
FOOD WISHES VIDEO RECIPES: BUTTERMILK PIE – THE BEST PIE …
From foodwishes.blogspot.com
FANNIE FLAGG'S CHRISTMAS DINNER AT THE DINER - YAHOO! NEWS
From news.yahoo.com
AUNT ELVA'S BUTTERMILK PIE - RECIPE | COOKS.COM
From cooks.com
BUTTERMILK PIE – A SOUTHERN CLASSIC • FOOD FOLKS AND FUN
From foodfolksandfun.net
You'll also love