LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
MANDARIN ORANGE CAKE
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Provided by Betty Graves
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 and grease two cake pans. Add all ingredients for cake and blend. Pour into pans and bake. Bake at 350 degrees according to the box directions for the cake. For icing, combine the cool whip, pineapple and pudding powder. Note: I put as much juice from pineapple to give it a good consistency. Not runney. Stir gently. After your cakes cool, ice between each later and then the whole cake. There's a lot of icing, so be generous. Cool cake in fridge before serving. If desired use decorating tool to decorate top with designs. Then sprinkle on coconut.(optional)
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
AUNT BETTY'S MANDARIN ORANGE CAKE
Delicious, moist yellow cake with Cool Whip pudding frosting. Easily made with a box yellow cake mix and flavored with mandarin oranges. Yummy - my favorite cake of all time & quick to make!
Provided by kennedyfish
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 deg.
- Mix together. Pour into well-greased 9x13 inches pan or 3 layer pans.
- Bake at 350 deg for 30 minute Allow to cool, then frost.
- Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well. Let stand 2-3 minute Frost cake & refrigerate.
Nutrition Facts : Calories 332.2, Fat 18.3, SaturatedFat 6.6, Cholesterol 0.6, Sodium 292.7, Carbohydrate 41.6, Fiber 0.9, Sugar 29.6, Protein 1.9
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
Provided by Manda
Categories Dessert
Time 55m
Yield 1 nine x thirteen inch cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9x13-inch baking pan with cooking spray.
- Beat together all cake ingredients for 4 minutes.
- Bake cake according to time on box.
- Let cool completely.
- Mix together all frosting ingredients.
- Spread on cooled cake and refrigerate until serving.
Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6
MANDARIN ORANGE CAKE
This refreshing orange cake is perfectly sized to avoid leftovers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and side of round pan, 9x1 1/2 inches, with shortening; lightly flour.
- Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Place orange segments evenly on batter, reserving 6 or 8 orange segments for decorating.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top with whipped topping. Decorate with orange segments.
Nutrition Facts : Calories 380, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg
More about "aunt bettys mandarin orange cake recipes"
HOMEMADE MANDARIN ORANGE CAKE | JULIE BLANNER
From julieblanner.com
Ratings 78Calories 383 per servingCategory Dessert
AUNT BETTY’S GUSSIED UP MANDARIN ORANGE CAKE
From kelliskitchen.org
Reviews 14Estimated Reading Time 4 mins
MANDARIN ORANGE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MANDARIN ORANGE CAKE RECIPE WITH PINEAPPLE WHIPPED …
From thebestcakerecipes.com
ORANGE BUNDT CAKE RECIPE (WITH FRESH ORANGES)
From dinnerthendessert.com
EASY MANDARIN CAKE | LOVEFOODIES
From lovefoodies.com
MANDARIN ORANGE CAKE RECIPE (PIG PICKIN'CAKE)
From simplejoy.com
AUNT BETTY’S GUSSIED UP MANDARIN ORANGE CAKE
From pinterest.co.uk
MANDARIN ORANGE CAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
MANDARIN ORANGE CAKE - THE REBEL CHICK
From therebelchick.com
LUSCIOUS MANDARIN ORANGE CAKE - BETTYCROCKER
From bettycrocker.ae
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
From butterwithasideofbread.com
You'll also love