PINEAPPLE ORANGE CAKE
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
AUNT CLARA MAE'S PINEAPPLE ORANGE CAKE
My great Aunt Clara Mae used to make this wonderful cake for all our family gatherings. I love that it is so most!
Provided by ginny dhondt
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.
- 2. For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.
- 3. Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!
AUNT VERNA'S ORANGE CAKE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
ALMOST GUILT-FREE PINEAPPLE ORANGE CAKE
I made this for church and everyone loved it. This is a light cake with amazing flavor. Try it you'll love it.
Provided by children from A to Z
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
- Pour into a 13x9x2in. baking dish coated with nonstick cooking spray.
- Bake at 350 degrees for 25-30min.
- Cool on wire rack.
- Topping:.
- In a bowl, combine pineapple and pudding mix.
- Fold in whipped topping just until blended.
- Spread over cake.
- Refrigerate for at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 84, Fat 2.3, SaturatedFat 1.8, Cholesterol 0.3, Sodium 39, Carbohydrate 14.8, Fiber 0.8, Sugar 12.9, Protein 1.8
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA'S FRESH APPLE CAKE
Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the sugar down to 1 cup, as most modern apples are sweet enough to not need the original 2 cups called for. I like to replace 1 cup of all purpose flour with 1 cup whole wheat flour.
Provided by cathyfood
Categories Fruit
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
- Spread into a greased 9" X 13" cake pan or pyrex dish.
- Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
- Cool and serve. Cover leftovers tightly with foil to retain moisture.
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