GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
EDNA'S CORNBREAD COURTESY OF FAITH HILL
"Faith Hill's cornbread goes perfectly with her husband Tim McGraw's Chicken and Dumplings!" Straight from the Oprah show! I'm guessing on the time -- I will correct it later! Use an Iron Skillet (7-10 inch ) *** I have updated this as well since there seemed to be a hishap with the "Dumplings".They now have specific measurements for the buttermilk which the Oprah show didn't have posted before... (Feb.20.06) Enjoy :O)
Provided by MissTiff16
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°
- Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
- In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
- Bake at 500° until it is deliciously golden brown.
Nutrition Facts : Calories 94.3, Fat 7.8, SaturatedFat 3.2, Cholesterol 41.3, Sodium 76, Carbohydrate 3, Sugar 3, Protein 3.1
AUNT EDNA'S CORNBREAD
found this recipe in the newspaper several years ago and has been a favorite since.
Provided by ketti baehr
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- 1. Combine bisquick, cornmeal, sugar in bowl
- 2. add eggs and milk
- 3. Mix until well-blended but don't overmix.
- 4. Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
- 5. Bake 35-40 min or until inserted knife comes out dry.
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
AUNT LOU EDNA'S CORNBREAD SALAD RECIPE
Provided by Sheila03
Number Of Ingredients 12
Steps:
- Prepare cornbread mix according to package directions. Cook and set aside to cool. Stir together the ranch dressing mix, sour cream and mayonnaise until well blended. Set aside. Combine tomatoes and next 3 ingredients. Gently toss. Crumble half of the cornbread into a 3-qt. trifle bowl or a large salad bowl. Top with half of each: Beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat the layers. Cover and chill for about 3 hours.
More about "aunt ednas cornbread recipes"
EDNA’S CORNBREAD - THE WASHINGTON POST
From washingtonpost.com
4/5 (2)Calories 160 per servingServings 6
EDNA LEWIS' CORN BREAD | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
AUNT JEMIMA CORNBREAD RECIPE » RECIPEFAIRY.COM
From recipefairy.com
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
AUNT EDNA'S EASY ZUCCHINI BREAD RECIPE - BOWL ME OVER
From bowl-me-over.com
CORNBREAD ZUCCHINI CASSEROLE - BOWL ME OVER
From bowl-me-over.com
AUNT JEMIMA CORNBREAD RECIPE - EASY KITCHEN GUIDE
From easykitchenguide.com
MOIST CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
AUNT JEMIMA CORNBREAD RECIPE: A SOUTHERN CLASSIC
From blendofbites.com
AUNT EDNAS GOURMET FINGER FOODS | CATCH OF THE WEEK!
From catchoftheweekedmonton.com
AUNT EDNA'S KITCHEN
From auntedna.com
AUNT JEMIMA CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
ANNA OLSON'S CLASSIC CORNBREAD - FOOD NETWORK CANADA
From foodnetwork.ca
SOUTHERN CORN BREAD RECIPE - EDNA LEWIS, SCOTT PEACOCK - FOOD
From foodandwine.com
You'll also love
Related Search