Aunt Evelyns Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA RUBY'S BUTTERMILK POUND CAKE

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Provided by James Buddy Clower

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 10



Grandma Ruby's Buttermilk Pound Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
  • Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 56.3 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 135.2 mg, Sugar 38.4 g

3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
3 cups white sugar
1 cup shortening
1 cup buttermilk
6 eggs
2 tablespoons lemon extract
1 teaspoon vanilla extract
1 teaspoon butter-flavored extract

AUNT EVELYN'S POUND CAKE

This recipe came from my Aunt Evelyn Small. She lived in the Wildwood Villas not to far from me. She loved to cook and bake and loved company. I know she would enjoy knowing that I shared this with everyone. She was originally from Tangier Island, Va.

Provided by Sadie Harmon Slotterback

Categories     Cakes

Time 1h35m

Number Of Ingredients 7



Aunt Evelyn's Pound Cake image

Steps:

  • 1. Gather all your ingredients together.
  • 2. Mix everything together in mixer bowl. Beat everything together at once.
  • 3. Pour into an ungreased 10" tube pan. Bake at 350o for 1 hour and 20 minutes or until cake tests done by inserting toothpick into center and it comes out clean. When you remove cake from oven do not try to remove cake immediately from pan. Wait at least 10 min. Then take a knife or spatula and go around cake to loosen it. Do the same for the middle of the cake using a smaller spatula or knife.
  • 4. I don't usually ice this cake but you can or just sprinkle it with confectioners sugar. This cake is moist and delicious.

4 c flour
2 tsp baking powder
3 c sugar
4 stick butter
6 eggs
3/4 c milk
2 tsp vanilla

LEMON & BUTTERMILK POUND CAKE

This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic

Provided by Diana Henry

Categories     Afternoon tea, Dessert

Time 1h10m

Number Of Ingredients 13



Lemon & buttermilk pound cake image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter and flour a loaf tin measuring 22 x 11 x 7cm. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Beat the butter and sugar until pale and fluffy, then add the lemon zest. Gradually add the eggs a little at a time, beating well after each addition. Mix the buttermilk with the lemon juice. Fold the flour mixture into the batter, alternating with the buttermilk and lemon mixture.
  • Scrape the batter into the loaf tin and bake for 40-45 mins, or until a skewer inserted into the centre of the cake comes out clean. Leave to sit for 10 mins, then turn out onto a wire cooling rack with a tray underneath it. Set the cake the right way up.
  • To make the syrup, put the ingredients in a small saucepan and heat until the sugar has dissolved. Pierce the cake all over with a skewer then, while the cake is still warm, pour the syrup over slowly. Leave to cool.
  • Gradually add the lemon juice to the icing sugar and mix until just smooth. If runny, put in the fridge for about 10 mins - you don't want it to set, you just want it become a little firmer. Pour or spread the icing over the cake (the bits that drizzle down the side will be caught by the tray under the cooling rack). This icing won't set hard, but do leave it to set a little before serving.

Nutrition Facts : Calories 291 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

125g butter, plus extra for the tin
200g plain flour, plus extra for dusting
¼ tsp bicarbonate of soda
¼ tsp baking powder
200g golden caster sugar
4 lemons, finely zested (save a little for the top if you like)
2 large eggs, at room temperature, lightly beaten
100ml buttermilk, at room temperature
½ lemon, juiced
50g granulated sugar
2 large lemons, juiced (use the lemons you've zested)
150g icing sugar, sifted
2-3 tbsp lemon juice

More about "aunt evelyns pound cake recipes"

LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON …
Web Jan 14, 2019 22K views, 178 likes, 18 loves, 16 comments, 209 shares, Facebook Watch Videos from Allrecipes: "This is simply a fabulous old-school cake, with the perfect moistness and density …
From facebook.com
Author Allrecipes
Views 22.7K
lemon-buttermilk-pound-cake-with-aunt-evelyns-lemon image


AUNT SUE'S EASY POUND CAKE RECIPE - SOUTHERN PLATE
Web Apr 21, 2023 Stir in the vanilla extract. Pour vanilla cake batter into the prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out …
From southernplate.com
aunt-sues-easy-pound-cake-recipe-southern-plate image


LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN’S LEMON GLAZE
Web Lemon-Buttermilk Pound Cake with Aunt Evelyn’s Lemon Glaze My mother’s blue-ribbon pound cake recipe. It always gets rave reviews. Original recipe makes 1 pound cake …
From yumtaste.com


EVELYN'S POUND CAKE RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Preheat the oven to 350°F. In a medium bowl, sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and …
From recipes.net


LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
Web Apr 10, 2020 Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Step 2 Beat white sugar and 1 1/2 cups butter together …
From nononsense.recipes


LEMON BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON …
Web Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. My mother's lemon buttermilk cake is a blue-ribbon winner. This pound cake always gets rave reviews. ...
From flipboard.com


SURFSIDEARTGALLERY ON TWITTER: "RT @SUGURRAY4UGA: MY MOM GAVE …
Web RT @sugurray4UGA: My Mom gave me her Better Homes & Garden Red Checkerboard cookbook. I've used it a million times but never could find her "POUND CAKE" Recipe. …
From twitter.com


AUNT SUE’S WORLD FAMOUS POUND CAKE - KOSHEREYE.COM
Web KosherEye.com. Adapted from Epicurious.com Rich, decadent, creamy – the ultimate classic. Ingredients. 6 eggs - room temperature 1 cup butter (2 sticks)- room temperature …
From koshereye.com


AUNT EVELYN'S POUND CAKE RECIPE | EAT YOUR BOOKS
Web Aunt Evelyn's pound cake from Back to the Family: Food Tastes Better Shared with the Ones You Love by Art Smith. Shopping List; Ingredients; Notes (0) Reviews (0) ... If the …
From eatyourbooks.com


LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
Web 1 hr 30 mins · 12 ingredients · Serves 12 · Recipe from Allrecipes
From punchfork.com


LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON …
Web Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze 70 likes•182 shares Share Flip Like allrecipes.com - Sarah Copeland Sawicki• 1784d My mother's blue-ribbon …
From flipboard.com


LEMON DESSERT RECIPE: LEMON-BUTTERMILK POUND CAKE WITH AUNT …
Web Jun 19, 2020 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). 2 Beat white sugar and 1 1/2 cups butter together in a bowl …
From redcipes.com


LEMON BUTTERMILK POUND CAKE RECIPE - THE GRACIOUS WIFE
Web Mar 16, 2021 Butter. Not spray-on grease, but actual butter. Spread that on liberally into every crack and crevice of the pan. Sugar. You might have heard of "butter and flouring …
From thegraciouswife.com


LEMON BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
Web Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze | Recipe | Lemon buttermilk pound cake, Buttermilk pound cake, Pound cake Oct 26, 2018 - This lemon …
From pinterest.com


10+ LUSCIOUS LEMON POUND CAKES - ALLRECIPES
Web Dec 22, 2020 01 of 11 Lemon Pound Cake View Recipe Mary Zink If you're craving pound cake, but don't want to hassle with pulling out a lot of ingredients, this is the …
From allrecipes.com


LEMON BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
Web Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in three batches, alternating with …
From easycookfind.com


10 SPRING BUNDT CAKE RECIPES TO HELP YOU CELEBRATE THE SEASON
Web Mar 31, 2023 Lemon Poppy Seed Bundt Cake. View Recipe. monic. Make this fresh-tasting cake with just seven convenient ingredients: lemon cake mix, poppy seeds, …
From allrecipes.com


GIADA DE LAURENTIIS’ CHERRY POUND CAKE IS A FAMILY RECIPE
Web May 30, 2023 Pro tip: remember to pit your cherries before adding them to the cake! You don’t want your friends and family to break a tooth. De Laurentiis recommended placing …
From sheknows.com


LEMON POUND CAKE - ONCE UPON A CHEF
Web STEP-BY-STEP INSTRUCTIONS Start by zesting and juicing your lemons. And be sure you zest the lemons first, otherwise, it will be impossible once they are juiced. The best …
From onceuponachef.com


YOURSINEGRITUDE @YOURSINEGRITUDE ON SPOUTIBLE ON TWITTER: "RT ...
Web RT @sugurray4UGA: My Mom gave me her Better Homes & Garden Red Checkerboard cookbook. I've used it a million times but never could find her "POUND CAKE" Recipe. …
From twitter.com


AUNT EVELYN'S LEMON-BUTTERMILK POUND CAKE - SKINNY & TASTY
Web Ingredients Cake: 2 ½ cups white sugar 1 ½ cups butter softened 4 eggs 3 ½ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 1 cup buttermilk 1 teaspoon …
From skinnyandtasty.com


Related Search