LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 91.9 g, Cholesterol 128.9 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 372.2 mg, Sugar 63.5 g
AUNT PAULA'S CREAM CHEESE POUND CAKE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 16
Steps:
- Instructions for cake:
- Preheat oven to 275 degrees. Grease and flour a 10-inch tube pan. Cream margarine, butter, and cream cheese, with sugar until fluffy and well combined. Add salt and vanilla, and mix well. Add eggs, one at a time, beating well after each addition. Add flour and mix well. Pour batter into pan. Place in a cold oven and bake at for 1 1/2 hours, or until done. Check doneness by inserting a toothpick in the center; if it comes out clean, it's ready. Cool in pan, then turn out and slice into half-inch-thick slices. Preheat grill pan to medium heat. Melt remaining 2 tablespoons butter and brush lightly on both sides of cake slices. Grill cake slices, turning once, until lightly grill-marked and slightly softened, about 2 minutes total.
- Instructions for Bananas with Chocolate Sauce:
- In a small saucepan, melt 2 tablespoons butter. Pour 1 cup heavy cream into another small saucepan and turn on the burner to medium-high. Scald the cream. Break up the semi-sweet chocolate bar into a medium mixing bowl. When the cream is hot, pour it over the chocolate and sets the bowl aside. In a large skillet, melt the other 2 tablespoons butter over medium-high heat. Peel 3 bananas, slice them and place in another mixing bowl. Add 1/2 cup sugar to the bananas, gently toss them and place them in the buttered skillet. When the bananas are golden-brown, add a dash of fortified wine and cook until it evaporates. Whisk the chocolate cream mixture until smooth, then add 2 tablespoons fortified wine, mixing well.
- Assembly:
- Put a cake slice on each dessert plate or parfait cup, top with a spoonful of the bananas, and then another cake slice and another spoonful of bananas. Drizzle the top of each dessert with the chocolate wine sauce.
LEMON BUTTERMILK POUNDCAKE
Steps:
- This moist, lemony cake is a perfect brunch or picnic cake.
- Set a rack in the lower third of the oven and preheat to 325 degrees. Butter a 10-inch bundt pan and flour the buttered surface, shaking out the excess. Combine butter, sugar, flour and baking powder in mixer with paddle. Beat on low speed 2 minutes. Combine remaining ingredients and add to mixer in 3 additions, beating 1 minute between each addition. Scrape batter into prepared pan and bake for about 1 hour, until cake is well risen and well colored and a knife inserted between the edge and tube emerges clean. Place cake on a rack in pan. For glaze, combine water and sugar and bring to a boil in a saucepan. Remove from heat and add lemon juice and vanilla. Unmold cake and brush glaze evenly all over outside of cake. Cool and wrap for storage. The berry compote, combine all ingredients, cover and refrigerate several hours. Serve slices of the cake with the compote.
"AUNT JOHNNIE'S" POUND CAKE
This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.
Provided by Bev I Am
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300ºF.
- Lightly grease and flour a 10 inch Bundt pan.
- Cream shortening, butter and sugar until light and fluffy with an electric mixer
- (This will take a while).
- Add eggs one at a time, beating well after each addition.
- Beat in almond extract.
- In another bowl, combine baking powder and flour.
- Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 650.5, Fat 32.4, SaturatedFat 15.6, Cholesterol 158, Sodium 196.8, Carbohydrate 83.6, Fiber 0.7, Sugar 50.4, Protein 7.5
AUNT ROSé'S POUND CAKE
Categories Cake Dairy Egg Dessert Bake Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter and flour a 10-inch (3-quart) bundt pan, knocking out excess.
- Sift flour. Beat together butter and cream cheese in a large bowl with an electric mixer until light and fluffy. Add sugar, flour, and vanilla and beat on low speed until just combined (mixture will appear dry and crumbly). Add eggs, 1 at a time, beating well after each addition (mixture will form a batter as eggs are added).
- Pour batter into pan, smoothing top. Bake in middle of oven until golden and a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 15 minutes, then invert onto a rack and cool completely.
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
More about "aunt evelyns pound cake recipes"
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S
AUNT PHYLLIS'S CRUSTY BUTTER POUND CAKE - SHAUNA SEVER
From shaunasever.com
ALLRECIPES - LEMON-BUTTERMILK POUND CAKE WITH AUNT …
From facebook.com
AUNT BETTY LOU’S POUND CAKE | THE LIFE AND TIMES OF THE ...
From carter8384.wordpress.com
EASY LEMON POUND CAKE WITH LEMON GLAZE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
FRINKFOOD - LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S ...
From frinkfood.com
LEMON BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE ...
From easy-gluten-free-angel-food-cake.thetabaco.com
AUNT B'S COOKIN': LEMON BUTTERMILK POUND CAKE!
From auntbscookin.blogspot.com
AUNT EVELYN'S POUND CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON CHICKEN GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMONADE BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUNTIE KIM’S POUND CAKES - HOME - FACEBOOK
From facebook.com
AUNT EVELYNS POUND CAKE FOOD - WIKIFOODHUB.COM
From wikifoodhub.com
AUNT BETTY'S POUND CAKE - BY THE POUNDS
From rachelpounds.com
AUNT EVELYN'S CARROT CAKE RECIPE
From bakerrecipes.com
AUNT FAYE'S HOMEMADE POUND CAKE - YOUTUBE
From youtube.com
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE ...
From pinterest.ca
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE ...
From pinterest.com
AUNT BETTY'S CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
From pinterest.com.au
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
From english.visitbeijing.com.cn
AUNT SUE'S EASY POUND CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
AUNT EVELYN'S CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
BUTTER LEMON POUND CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON …
From allrecipes.com
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE ...
From pinterest.ca
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE ...
From pinterest.com.au
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
From pinterest.com
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
From mastercook.com
AUNT EVELYN’S STUFFED ZUCCHINI AND OTHER TREASURED RECIPES ...
From foodflirtonline.wordpress.com
AUNT FAYE'S POUND CAKE | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE ...
From recipesty.com
WHY IS POUND CAKE CALLED POUND CAKE? - FOOD NEWS
From foodnewsnews.com
AUNTIE'S CHOCOLATE CAKE WITH CHOCOLATE-PECAN FROSTING
From oprah.com
LEMON CAKE WITH BUTTERMILK - THERESCIPES.INFO
From therecipes.info
AUNT RUTH’S SOUR CREAM POUND CAKE | ENJOY FUN FAMILY FOOD
From dazzledish.com
You'll also love