DUTCH APPLE CAKE
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
AUNT CLEO'S FRESH APPLE CAKE
This is the best apple cake in the world or least that's what I think...lol....This is my great aunt's recipe and she always had this every time we visited her house when I was kid....it's was great
Provided by pam slaydon
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. grease and flour Bundt pan
- 2. Sift together flour,salt,soda...add oil and vanilla;beat until very smooth...set aside
- 3. In another bowl beat eggs...add sugar beat until blended
- 4. Fold egg and sugar mixture into flour mixture...when mixed...Add apples and pecans
- 5. Pour in bundt pan and Bake 350 for 1 hour or until toothpick comes out clean
APPLE SNACK CAKE
"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APPLE TUBE CAKE
I love this apple bundt cake recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans. , Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce.
Nutrition Facts : Calories 560 calories, Fat 35g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 222mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
More about "aunt lous fresh apple cake recipes"
AUNTIE'S APPLE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Category Brunch, Dessert
- Prepare the Cake: Preheat oven to 325°F. Coat a 10-inch tube pan with cooking spray; dust with flour. Beat eggs, sugar, oil, and vanilla with a hand mixer on medium speed about 1 minute. Stir together baking soda, salt, cinnamon, and 2 1/2 cups of the flour in a separate bowl; gradually add to egg mixture, beating on low speed until blended.
- Stir together apples, pecans, and remaining 1/2 cup flour in a bowl; fold mixture into batter. Spoon batter into prepared tube pan. Bake in preheated oven a until wooden pick inserted in center comes out clean, about 1 hour, 15 minutes. Cool in pan 15 minutes. Remove from pan; let cool until just warm, about 30 minutes.
- Meanwhile, prepare the Frosting: Cook brown sugar, butter, and evaporated milk in a saucepan over medium, stirring often, until mixture comes to a boil and sugar is dissolved, about 2 minutes. Continue cooking, stirring constantly, until mixture reaches soft-ball stage (240˚F), about 3 minutes. Remove from heat; whisk until slightly thickened, abut 1 minute.
OLD FASHIONED APPLE CAKE | A FAMILY HEIRLOOM - AMY …
From thefewellhomestead.com
EASY APPLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
APPLE CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED APPLE CAKE {SOFT & SWEET} - LAUREN'S LATEST
From laurenslatest.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DessertPublished Jan 5, 2022
CROCK POT CARAMEL APPLE CAKE - RECIPES THAT CROCK!
From recipesthatcrock.com
AUNT LOUS FRESH APPLE CAKE RECIPES- WIKIFOODHUB
From wikifoodhub.com
FRESH APPLE CAKE - MY COUNTRY TABLE
From mycountrytable.com
31 APPLE CAKE RECIPES PERFECT FOR FALL | TASTE OF HOME
AUNT LOU'S FRESH APPLE CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FRESH APPLE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
25 APPLE POTLUCK DESSERTS FOR FALL | TASTE OF HOME
From tasteofhome.com
HOMEMADE CARAMEL APPLE CAKE - RECIPES THAT CROCK!
From recipesthatcrock.com
OLD FASHIONED FRESH APPLE CAKE RECIPE - THE PEASANT'S DAUGHTER
From thepeasantsdaughter.net
PIN ON FAVORITE RECIPES - PINTEREST
From pinterest.ca
You'll also love