Aunt Margies Apple Cake Recipes

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Steps:

• Preheat over to 350 degrees F.
• Sprinkle apples with sugar and let stand.
• Mix beaten egg and butter.
• Sift in flour, soda, salt and cinnamon and mix very well.
• Fold into apples and make sure the apples are well and evenly coated.
• Mix in raisins and, if desired, nuts.
• Note: we use raisins which have been soaked in bourbon.
• Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
• Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
• Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.

Steps:

• 1. Beat oil, sugar and eggs until sugar is dissolved.
• 2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
• 3. Stir in vanilla, apples and nuts.
• 4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Steps:

• Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
• Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
• Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Steps:

• 1. Bake at 425 degrees for 50 minutes.

Steps:

• Apple Cake directions:.
• Mix sugar, oil, and eggs. Blend well.
• Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
• Beat dry ingredients into wet ingredients ~ add vanilla.
• Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
• Pour into greased and floured 10 inch tube, or large bundt pan.
• Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
• Butterscotch Glaze directions:.
• Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
• Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
• Add vanilla; stir, and pour over cooled cake.
• Makes 18-20 servings.

Steps:

• Preheat oven to 350' F. Grease 9" springform pan Combine apple filling ingredients and set aside. Cream shortening, eggs, and sugar. Blend in dry ingredients. Chill dough. Spread half the dough in the pan, spread filling on top, drop remaing half of dough by spoonfuls over the filling. Spread over filling. Bake for 45 minutes, until golden.