Aunt Sues Orange Juice Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
• Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
• Bake for 30 minutes, or until knife inserted in cake comes out clean.
• Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Steps:

• Preheat oven to 350 degrees. Mix together. Don't over-mix! Spray bundt cake pan. Sprinkle chopped pecans on the bottom of the pan. Pour cake mix evenly in bundt pan. Bake for 30-45 minutes. You know when it is done when it starts to pull away from the sides and the inside ring. While baking, make your glaze.
• Combine butter, sugar and juice in small saucepan. Bring to a boil and turn off. When cake comes out of the oven, stir glaze well before spooning over hot cake so that the butter gets mixed back inches (When it sits the butter settles to the top.) The glaze will eventually seep through the cake giving it a juicey moistness all over. This is what your cake will look like after the glaze settles inches Let it sit for 1 hour before removing from your pan. To remove from pan, place your plate upside down over the bundt pan and flip.

Steps:

• Heat oven to 350 degrees. Grease and flour a 10" x 15" cake pan. Cream together the sugar, butter, salt and eggs. Add the dry ingredients alternately with the orange juice; mixing well after each addition. Bake for 30 minutes, or until toothpick inserted in center comes out clean. NOTE: The cake will have a very light appearance after baking.
• While cake is baking, blend together the sugar and cinnamon for the topping.
• When the cake is done, remove from oven and immediately rub the 1/2 stick of butter over the top of cake until butter is completely melted. Then sprinkle the cinnamon-sugar mixture evenly on top. Cool before cutting.

Steps:

• HEAT OVEN TO 325.
• Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
• Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
• Put into oven & cook for about 50 - 60 minutes.
• WHILE IT'S COOKIN' ! MAKE THE GLAZE.
• Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
• Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
• EAT! & ENJOY!

Steps:

• 1. Preheat oven to 350 degrees Generously spray a 9 x 13 or 9 x 15 glass pan with cooking spray
• 2. Mix all ingredients except those for the glaze until well moistened. Beat two to three minutes at medium speed.
• 3. Bake 40 to 50 minutes
• 4. While cake is baking, prepare glaze by thoroughly mixing the orange juice, powdered sugar and Grand Marnier if desired.
• 5. As soon s cake is removed from oven, prick entire cake with large fork, thrusting through to the bottom. Immediately spoon the glaze over the hot cake.
• 6. (Cake may be frozen) (Can sub in other types of jello, sugar free jello and lemon or lime juice to compliment the flavor you select ~)