Aunt Vernas Orange Cake Recipes
AUNT VERNA'S MEATBALLS
This recipe comes from my sweet Aunt Verna. Every time I make it, I will always think of her. It's delicious and I like to serve it with rice. Enjoy!
Provided by Lindsay427
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crumble ground beef into bowl Add oats, onion, egg, salt and pepper.
- Combine ingredients but do not overmix or meatballs will be tough.
- Form meatballs (should make about 12-15).
- Brown the outside of meatballs in skillet Place browned meatballs in 350 degree oven for 20 minutes.
- Combine cream of celery soup and milk and pour over meatballs.
- Continue cooking meatballs 10 additional minutes.
Nutrition Facts : Calories 390, Fat 23.7, SaturatedFat 9.2, Cholesterol 144.8, Sodium 1134.2, Carbohydrate 15.9, Fiber 1.7, Sugar 1.9, Protein 27.2
AUNT NETTIE'S ORANGE -NUT CAKE
This recipe was published in the Chicago Tribune, Good Eating section and it caught my eye. The recipe was adapted from "Bundt Bliss", by Susanna Short. It is said to make a very dense cake, and YES, you put the entire orange in the cake peel and all. This gives the cake an intense flavor.
Provided by Marz7215
Categories Dessert
Time 1h15m
Yield 1 bundt cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine the orange and raisins in a food processor; pulse until mixture is finely ground. Pour 1/4 cup hot water over mixture; set aside.
- Combine flour, baking soda and salt in a medium bowl; set aside. Combine the sugar and the butter in a large bowl and beat with an electric beater until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Alternately add the four mixture and buttermilk to the sugar-butter mixture beating until smooth with each addition. Stir in the reserved orange-raisin mixture and the nuts.
- Pour batter into a 12 cup bundt pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Let cake cool in pan 10 minutes. Invert into a wire rack; cool completely. Dust with confectioners' sugar to dress the cake up.
Nutrition Facts : Calories 331.9, Fat 13.3, SaturatedFat 5.8, Cholesterol 56.2, Sodium 343, Carbohydrate 50.7, Fiber 1.9, Sugar 34.4, Protein 5.2
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