AUSSIE BURGERS
Make and share this Aussie Burgers recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Slice Kaiser rolls and set aside.
- Divide ground beef into 2 equal portions and shape into patties.
- Fry or grill until desired doneness.
- Place cooked patties on the kaiser roll. Stack all the other ingredients on top of patty in any order and top with ketchup.
Nutrition Facts : Calories 947.5, Fat 57.2, SaturatedFat 24, Cholesterol 378.9, Sodium 1231.1, Carbohydrate 48.1, Fiber 2.9, Sugar 10.3, Protein 58.1
AUSSIE WORKS BURGER
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with ever topping imaginable. Wrap your laughing hear around that. Stretch! Crikey! It's a meal in one go." says SuzAnne Smith Recipe Source: allrecipes.com
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 35m
Yield 4 Aussie Works Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove the eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To assemble sandwiches: Set bottom of Kaiser rolls on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 730, Fat 35.8, SaturatedFat 15.2, Cholesterol 306.8, Sodium 1086.8, Carbohydrate 53.1, Fiber 4.9, Sugar 16.6, Protein 48.2
AUSSIE BURGERS
The Aussie way to serve burgers, perfect for summer BBQs
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
- Sort out your ingredients: Slice the beetroot and split the naan breads.
- Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
- Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn't go amiss, either.
Nutrition Facts : Calories 352 calories, Fat 11.4 grams fat, SaturatedFat 5.3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.6 grams sugar, Fiber 1.9 grams fiber, Protein 33.7 grams protein, Sodium 1.25 milligram of sodium
AUSSIE BURGER
Provided by Andrea Albin
Categories Bread Sandwich Dinner Lunch Ground Beef Beet Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
- Combine ketchup, mayonnaise, and chile paste.
- Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
- Lightly toast rolls on grill.
- Pat pineapple dry and brush with 1/2 tablespoon oil.
- Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
- Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
- Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.
AUSSIE BURGER AND CHIPS
Steps:
- 1. Cut the washed desirée potatoes into thick chunky chips and preheat hotplate or frying pan. 2. Heat sunflower oil to 190°C/375°F, and lower the chips into the oil and fry for five to six minutes, until soft but not browned, then remove and allow to cool. 3. Combine the lamb mince, Alpine Pepper, egg yolks, flour and beer. Mix well. 4. Form the mince mix into patties and cook on hotplate or frying pan. Cook pattie to desired done-ness. 5. Also begin to fry the bacon, the pineapple slices and the Spanish onions on the hotplate. 6. Slice the tomatoes and toast the wattleseed and walnut bread. 7. Remove the pattie, pineapple, bacon and Spanish onions from the grill. 8. Heat the oil up to 200°C/400°F, then return the chips to the oil for two to three minutes. Remove and drain well, season with sea-salt and Wildfire Spice. 9. Construct the pattie on the wattleseed and walnut toasted bread, then bacon, onions, pineapple, tomatoes and shredded lettuce. Add a little Mountain Pepper BBQ sauce on top and place the other piece of wattleseed and walnut toasted bread as a sandwich.
THE WORKS - BONZA AUSSIE BURGER AND CHIPS!
My idea of what a Bonza (Great) Aussie burger should be, with the "works" added to it! Plus........warm weather, ocean breezes and a tube of your favourite beer - optional maybe - but probably necessary! Oh yes, and these burgers should be cooked OUTDOORS - please!!!
Provided by French Tart
Categories One Dish Meal
Time 35m
Yield 4 HUGE BURGERS, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To Assemble sandwiches: Set bottom of burger bun on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beetroot, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
- Serve the burgers with freshly fried chips and some chilled beer -- or good Aussie wine!
Nutrition Facts : Calories 683.9, Fat 35.4, SaturatedFat 15.3, Cholesterol 332.3, Sodium 981, Carbohydrate 44.2, Fiber 4.3, Sugar 18, Protein 46.6
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
AUSSIE BURGERS WITH THE LOT
Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way
Provided by John Torode
Categories Main course
Time 1h10m
Yield Makes 6
Number Of Ingredients 15
Steps:
- To make the burgers, mix together all the ingredients and knead well so everything is thoroughly mixed. Separate the mix into 6, roll each into a large ball, then shape into burgers (see photos, right). Put them in the fridge and, if possible, leave to chill for at least 1 hr. They can be made up to 2 days ahead.
- To cook the burgers, get the barbecue good and hot with the coals glowing. You don't need to add any oil to the burgers. Put them on the barbecue and leave for a few mins until the edges start to colour, then slide a fish slice under the burgers and turn over. Repeat the process, then turn again. Remove to the cooler side of the barbecue and leave to cook for a good 15 mins if you like them well cooked.
- While the burgers are cooking, BBQ the bacon and pineapple. Top the burgers with the bacon, then add the cheese and put back on the barbecue to melt. Warm the baps over the barbecue, too, if you like.
- Divide the mayo between the bap bases and top with the burgers. Add the pineapple, beetroot, tomato and lettuce, then put the lids on top.
Nutrition Facts : Calories 1009 calories, Fat 64 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 67 grams protein, Sodium 4.2 milligram of sodium
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