FILET MIGNON WITH RED WINE SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
- Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
- Place filets on each of 6 dinner plates. Drizzle the sauce over the filets and serve.
FILET MIGNON WITH RED WINE SAUCE
If you need a company-pleasing entree, but have no time to fuss...let them eat steak! Savory wine sauce dresses up beef for any special occasion. -Tarah Pessel, Clarkston, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer., Gradually whisk in wine. Bring to a boil. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted. Add 1/4 teaspoon pepper. Remove from the heat; keep warm., Sprinkle steaks with remaining salt and pepper. Drizzle with oil. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cover and let stand for 3-5 minutes. Serve with wine sauce.
Nutrition Facts : Calories 296 calories, Fat 18 g fat (6 g saturated fat), Cholesterol 62 mg cholesterol, Sodium 331 mg sodium, Carbohydrate 4 g carbohydrate (2 g sugars, Fiber 1 g fiber), Protein 25 g protein.
More about "filete cordon rouge recipes"
FILET MIGNON RECIPE (PERFECT EVERY TIME!) - WHOLESOME YUM
Web Oct 30, 2022 Finish filet mignon in the oven. Transfer the skillet to the oven to finish cooking to your desired doneness. (See tips and time chart …
From wholesomeyum.com
5/5 (61)Total Time 15 minsCategory Main CourseCalories 350 per serving
From wholesomeyum.com
5/5 (61)Total Time 15 minsCategory Main CourseCalories 350 per serving
CHICKEN CORDON ROUGE RECIPE BY GADGET.COOK | IFOOD.TV
Web Nov 28, 2010 Combine panko and sesame seeds in a bowl and set aside. With flat side of a mallet, gently pound chicken breasts until each is about 1/4 inch thick. Sprinkle chicken lightly with salt and pepper. To prepare …
From ifood.tv
From ifood.tv
GRAND MARNIER CORDON ROUGE COCKTAIL RECIPES
Web Nov 4, 2022 Fill a wide, shallow dish with 2-3 mm of fine salt. Cut a lime in half at the width and rub around half of the rim of a margarita glass. Cut a thin, crosswise slice from one of the lime halves for garnish. Holding …
From foodgressing.com
From foodgressing.com
CHICKEN CORDON ROUGE RECIPE - SPRY LIVING
Web Lay chicken breasts between sheets of plastic wrap and pound to 1/4-inch thickness. …
From spryliving.com
From spryliving.com
FILETE CORDON ROUGE | THE GALLOPING GOURMET | FOOD NETWORK
Web Filete Cordon Rouge. Features a relatively easy beef filet dish with a chicken liver pate …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN CORDON ROUGE RECIPE - COOKSRECIPES.COM
Web Preheat oven to 375°F (190°C). In large, non-stick skillet over medium-high heat, warm …
From cooksrecipes.com
From cooksrecipes.com
THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
Web Mar 22, 2020 Cumin and Black Pepper Crusted Filet Mignon. This is by far one of the …
From thespruceeats.com
From thespruceeats.com
FILET MIGNON RECIPES
Web Browse more than 25 recipes worthy of any special occasion. Perfect Pan Seared Filet …
From allrecipes.com
From allrecipes.com
FILET GORDON ROUGE - RECIPE - COOKS.COM
Web 4 (8 oz.) filet mignon steaks 4 slices ham, smoked, cooked 4 slices Swiss cheese 4 …
From cooks.com
From cooks.com
FILETE CORDON ROUGE RECIPE - COOKING INDEX
Web Recipe Instructions. For Sauce: Melt butter in saucepan over moderate heat and stir in …
From cookingindex.com
From cookingindex.com
FILETE CORDON ROUGE – RECIPES NETWORK
Web Aug 24, 2014 Ingredients. 1 1/2 ounces butter; 1 1/2 ounces flour; 16 ounces milk; 1 …
From recipenet.org
From recipenet.org
FILETE CORDON ROUGE | THE GALLOPING GOURMET | FOOD …
Web Filete Cordon Rouge. ... The Try Guys Face Off in Kitchens with No Recipes, No …
From foodnetwork.com
From foodnetwork.com
PAN-SEARED FILET MIGNON WITH CABERNET SAUCE RECIPE - BON APPéTIT
Web Sep 30, 2001 Step 2. Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots; sauté 1 minute. Add wine, capers, and mustard; simmer until slightly thickened, about 2 minutes. Stir in ...
From bonappetit.com
From bonappetit.com
WHAT IS GRAND MARNIER CORDON ROUGE LIQUEUR? - THE SPRUCE EATS
Web Nov 19, 2019 Grand Marnier is a popular orange liqueur made in France from a blend of …
From thespruceeats.com
From thespruceeats.com
FILET MIGNON WITH RED WINE SAUCE RECIPE - SIMPLY RECIPES
Web Feb 17, 2022 Make the wine sauce with pan juices: Pour the wine into the pan and turn …
From simplyrecipes.com
From simplyrecipes.com
TENDERLOIN CORDON ROUGE RECIPES - ALL RECIPES IT IT
Web Ossobuco Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour.
From recipesit.com
From recipesit.com
CHICKEN CORDON ROUGE RECIPE BY CHEF.AT.HOME | IFOOD.TV
Web May 14, 2010 Directions. Preparation Combine filling ingredients in a bowl; mix well and …
From ifood.tv
From ifood.tv
RECETTE DE FILETS DE ROUGETS PANéS MAISON - MARMITON
Web Étape 4. Passer les filets successivement dans le lait puis les oeufs battus puis la …
From marmiton.org
From marmiton.org
FILETE CORDON ROUGE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love