Aussie Potato Crisps Recipes

Steps:

• Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Steps:

• In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.
• Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.
• Add olives and continue cooking until they are warm. Season to taste with salt and pepper.
• You can serve this as a side dish or as a vegetarian/vegan entree.

Steps:

• Peel the potatoes and slice super thin (must be very thin for this to work).
• Place slices into a large bowl and cover with cold tap water then add the 3 table spoons of salt mix the potatoes up a little with your hand.
• Leave potatoes to soak for about 1 hour.
• Drain water and place a few potatoes at a time onto a clean dry tea towel and pat dry making sure they get dried really well and when all the potatoes are dry wrap them up into another dry tea towel while you wait for the oil to heat.
• You need a deep fryer with a basket.
• When oil is ready place potatoes into oil and deep fry for about 3 minutes then lift basket out and allow to drip for about 2 minutes Repeat this step 3 times or until potatoes are goldern and crisp.
• You must dip and drip like this 3 or more times and leave the fryer on so oil stays hot.
• Drain on absorbent paper.
• You may need to do this in batches and you can place crisps into a warm oven to keep hot.
• Sprinkle with sea salt and serve -- YUM!
• You can vary this recipe and add spices at the end of cooking for a different treat my childern love them with chicken salt.