Australian Cheesecake Recipes
AUSTRALIAN CHEESECAKE
Make and share this Australian Cheesecake recipe from Food.com.
Provided by tuttifrutti1
Categories Cheesecake
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations.
- Cream 1 Cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy.
- Spread over the dough in the pan.
- Cover with the remaining dough.
- Drizzle with melted butter and sprinkle with cinnamon and remaining sugar.
- Bake at 325 degrees for 30 minutes.
- Spread cherries over as it cools.
- This is called Australian cheesecake because the cheesecake is "down under" the crust.
Nutrition Facts : Calories 1514.9, Fat 73.6, SaturatedFat 42.2, Cholesterol 270.8, Sodium 1453.4, Carbohydrate 190.8, Fiber 8.1, Sugar 63.8, Protein 25.6
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