TOMATO RELISH, AUSSIE STYLE
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.
Provided by mummamills
Categories Vegetable
Time 2h30m
Yield 6 jars
Number Of Ingredients 8
Steps:
- skin tomatoes, cut in cubes, place in bowl.
- Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
- Next day place tomatoes , and the onions together in a saucepan.and their liquid.
- Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
- Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
- If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
- Pour into hot sterilized jars and seal.
GARDEN TOMATO RELISH
What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 pints.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
Nutrition Facts :
More about "australian tomato relish recipes"
OLD FASHIONED GREEN TOMATO CHUTNEY - RELISH - THE …
Web Apr 27, 2019 1.35 kg green (un-ripe) tomatoes chopped 2 large onions 500 grams, finely diced 2 tablespoons salt regular table salt 3 cups white …
From thecookingcollective.com.au
4.8/5 (18)Total Time 2 hrs 20 minsCategory AppetizerCalories 695 per serving
From thecookingcollective.com.au
4.8/5 (18)Total Time 2 hrs 20 minsCategory AppetizerCalories 695 per serving
- In a large mixing bowl, add the tomatoes, onions and salt and stir together. Cover and set aside in a refrigerator for 12 hours, overnight if possible.
- Add the tomato mix (including the excess liquid from the tomatoes) to a large pot. Bring to the boil over low heat. When boiling, add the sugar and Ezy sauce. Gently simmer over low heat, uncovered, for 2 hours, stirring occasionally.
- Remove from heat and stir the relish mix into a chunky paste. Add the mustard powder, curry powder, cornflour and turmeric. Stir and return to a low heat for a further ten minutes.
- Add to sterilised jars and seal (see instructions in the notes below on how to sterilise jars). Enjoy!
CWA TOMATO RELISH - PENGUIN BOOKS AUSTRALIA
Web Apr 20, 2020 1.5 kg tomatoes 500 g onions 2 tablespoons salt 2 cups brown vinegar 1 tablespoon curry powder 1 tablespoon mustard powder 1/4 teaspoon pepper extra 2 tablespoons vinegar 2 cups sugar Makes about …
From penguin.com.au
From penguin.com.au
TOMATO RELISH RECIPE | COOKING WITH NANA LING
Web Jan 13, 2022 Tomato Relish: the ingredients To make up this recipe, you’ll need: tomatoes (ripe, any variety including cherry) brown onions salt caster sugar (or any white sugar) white vinegar curry powder mustard …
From cookingwithnanaling.com
From cookingwithnanaling.com
HOW TO MAKE THE PERFECT TOMATO RELISH | THE NEFF KITCHEN
Web Increase heat once sugar is fully combined and boil for 5 minutes. In a separate bowl, mix together the curry powder, chilli powder, mustard and a dash of the vinegar until it becomes a smooth paste. Add remaining …
From theneffkitchen.com.au
From theneffkitchen.com.au
TOMATO CHUTNEY RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Web Dec 9, 2021 1 1/2 cup (300g) firmly packed brown sugar 1 1/2 cup (375ml) malt vinegar 1 1/2 tablespoon mustard powder 1 tablespoon mild curry powder 1/2 teaspoon cayenne …
From womensweeklyfood.com.au
Servings 1Total Time 1 hr 30 minsCategory Side
From womensweeklyfood.com.au
Servings 1Total Time 1 hr 30 minsCategory Side
- Peel and coarsely chop tomatoes; combine with remaining ingredients in large heavy-base saucepan.
- Stir over heat, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 1¼ hours or until mixture thickens.
HOMEMADE TOMATO RELISH RECIPE | AUSTRALIA'S BEST RECIPES
Web Add the sugar gradually, mix well so it doesn't stick to the pan. Add the remaining ingredients and stir well. Continue to stir, making sure that the sugar doesn't settle on the …
From bestrecipes.com.au
From bestrecipes.com.au
HOW TO MAKE AUSTRALIAN TOMATO RELISH|| FILIPINA DIARY
Web HOW TO MAKE AUSTRALIAN TOMATO RELISH|| FILIPINA DIARY Filipina Diary 4.56K subscribers Subscribe Like Share Save 14K views 3 years ago #tomatorelish …
From youtube.com
From youtube.com
TOMATO RELISH AND GREEN TOMATO PICKLES - ABC EVERYDAY
Web Feb 8, 2010 Drain off all liquid and put tomatoes and onions into pan. Add sugar and almost cover with vinegar, and boil for 5 minutes. Add all dry ingredients mixed to a …
From abc.net.au
From abc.net.au
EASY TOMATO CHUTNEY RECIPE | DELICIOUS. AUSTRALIA - YOUTUBE
Web This easy, versatile tomato chutney recipe made is made with onions and apples making it great as an addition to sausages or on a roast beef sandwich but it ...
From youtube.com
From youtube.com
TOMATO RELISH RECIPE | AUSTRALIA'S BEST RECIPES
Web The next morning, pour off the liquid. Place tomatoes and onions in a large pot and cover with vinegar. Add the sugar and bring the mixture to the boil. Boil rapidly for five minutes. …
From bestrecipes.com.au
From bestrecipes.com.au
TOMATO RELISH - REAL RECIPES FROM MUMS - MOUTHS OF …
Web Apr 26, 2016 Method Cut tomatoes into small pieces and slice onions. Place in a large bowl together. Sprinkle with salt and leave to stand overnight. Drain off the liquid and put …
From mouthsofmums.com.au
From mouthsofmums.com.au
TOMATO RELISH - TASTE.COM.AU
Web 3 Method Steps 1.5kg vine-ripened tomatoes, peeled (see notes), chopped 4 onions, chopped 1 tbsp salt 2 cups (500ml) malt vinegar 2 firmly packed cups (500g) brown …
From taste.com.au
From taste.com.au
CHERRY TOMATO RELISH WITH STEP-BY-STEP PHOTOS | EAT, …
Web Feb 19, 2019 A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts. Pin Recipe Rate Ingredients 1 tablespoon olive oil 1 small red onion, …
From eatlittlebird.com
From eatlittlebird.com
OLD FASHIONED TOMATO RELISH! (GF) - SPARKLES IN THE EVERYDAY!
Web Feb 12, 2015 Instructions. Place all the ingredients into a saucepan on medium heat and stir to combine. Bring them to the boil, while stirring. Turn down the heat to medium heat …
From sparklesintheeveryday.com
From sparklesintheeveryday.com
TOMATO RELISH - AUSTRALIAN 1976 STYLE RECIPE - FOOD.COM
Web Slice tomatoes, onions, capsicums (or cooking apples). Combine with sugar, salt, vinegar and curry powder. Simmer gently for 30 minutes. Thicken with cornflower blended with a …
From food.com
From food.com
RECIPES - AUSTRALIAN - NATIVE INGREDIENTS - BUSH TOMATO - CHILLI -RELISH
Web Jun 30, 2015 Method. To make this relish, heat the oil in a medium saucepan over high heat. Add the onions, chillies and tomatoes reduce the heat to medium, and cook until …
From australianflavours.com.au
From australianflavours.com.au
TOMATO RELISH | AUSTRALIA'S BEST RECIPES
Web Peel tomatoes and onions. Slice and place in a large bowl. Mix in salt, cover and stand for 12 hours. Empty tomato mixture into a large saucepan and bring to the boil. Mix mustard …
From bestrecipes.com.au
From bestrecipes.com.au
OLD-SCHOOL TOMATO RELISH - THE ORGANIC PLACE
Web Mar 21, 2021 Instructions. In a large bowl or tray, sprinkle the tomato and onions with the salt. leave for about 30 minutes (or traditionally, overnight). In a large pot with a heavy …
From theorganicplace.com.au
From theorganicplace.com.au
GRANDMA'S TOMATO CHUTNEY - ABC EVERYDAY
Web Jun 12, 2013 1 tbsp salt 2 cups white sugar 3 pinches of black pepper Method Place all the ingredients into a large heavy-based saucepan. Heat over a medium to low heat, stirring …
From abc.net.au
From abc.net.au
TOMATO RELISH RECIPE | BUSH 'N BEACH FISHING MAGAZINE
Web Nov 6, 2019 Remove lid, use a masher to break down the tomatoes. Add curry powder and juice of one lime. Mix cornflour in a dish with enough water to make a paste. Add to …
From bnbfishing.com.au
From bnbfishing.com.au
TOMATO RELISH - CWA STYLE - ABC EVERYDAY
Web Oct 15, 2006 Method Cut tomatoes in thin slices, put in dish and sprinkle with salt. Cut onions up thinly, sprinkle with salt in separate dish. Leave both tomatoes and onions for …
From abc.net.au
From abc.net.au
You'll also love