Austrian Eggs Recipes
AUSTRIAN EGGS
Make and share this Austrian Eggs recipe from Food.com.
Provided by Karen in MA
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Pour the sour cream and cream into baking dish.
- Carefully slip the eggs into it from a cup one by one.
- Dot with butter; sprinkle with chives.
- Bake at 350 about 15 minutes or until eggs are set.
Nutrition Facts : Calories 509, Fat 49.4, SaturatedFat 27.8, Cholesterol 483.3, Sodium 396.3, Carbohydrate 2.8, Sugar 2.4, Protein 14.3
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