TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
AUTHENTIC MEXICAN SALSA
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
Provided by saddlingup_nicole
Categories Mexican
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just "pulse" it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
- Refridgerate for at least 1 hour before serving.
AUTHENTIC SALSA
So simple, all ingredients placed in a blender. No vinegar or lime juice! Received recipe from a Mexican friend who successfully sold this salsa in jugs. Great & inexpensive to bring to a party! FYI: Costco sells a huge bag of tortilla chips for $3. I've been adding a little more than 1/4 tspn of minced garlic
Provided by anonymous
Categories Lunch/Snacks
Time 10m
Yield 40 oz
Number Of Ingredients 10
Steps:
- Follow ingredient instructions to microwave peppers. Cut ingredients to fit in blender.
- All all ingredients to blender and blend to desired consistency (add a sliver of the habenero to start).
- Refrigerate leftovers.
- NOTE: May need to add more salt or even cilantro if necessary. Adjust ingredients according to taste or heat desired. If too hot, add another tomato.
Nutrition Facts : Calories 7, Fat 0.1, Sodium 16.5, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 0.3
BEST AND SIMPLE AUTHENTIC SALSA
My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!
Provided by jamesrmoreno
Categories Sauces
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
- Blend until everything is incorporated well.
- In a separate container add all the rest of the ingredients.
- Be sure to dice the rest of the tomato's, cilantro and onion before adding.
- Best if left to sit in the refridgerator for up to 24 hours.
- Right before serving or eating season to taste. It may need some additional salt.
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
FRESH MEXICAN SALSA
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share with all.
Provided by The Butter Biatch
Categories Low Protein
Time 15m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Char the tomatoes over a gas grill or under the flame of a hot broiler for 2 minutes to char the skin, turning them until the peel blisters. Slip off the peel, and the flesh should still be firm. Remove the green stem core and cut the tomatoes in half vertically. Use a teaspoon to scoop out the seeds and discard.
- In the food processor, drop in the garlic, cilantro, green onions and jalapenos into the bowl of the food processor to chop for just a few seconds.
- Add all the remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped green chilies and lime juice. The texture is somewhere between a chow-chow relish and a textured puree. You want to see tiny bits of all the vegetables throughout the salsa. Salt and pepper to taste.
- Place in fridge for approximately one hour.
Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 5.7, Carbohydrate 2.9, Fiber 0.8, Sugar 1.5, Protein 0.6
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
AUTHENTIC SALSA VERDE
This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!
Provided by kp445660
Categories Mexican
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove husk from tomatillos and rinse well.
- Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
- Place ingredients in pot and cover with water.
- Bring to a boil for about 1-2 minutes.
- Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
- Blend until smooth, for a couple min or until desired texture occurs.
- Pour into a container add a little salt and and chopped cilantro if desired!
- May enjoy right away or may be placed in fridge for a couple hours to cool down!
- Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .
More about "authentic salsa recipes"
AUTHENTIC MEXICAN SALSA RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
AUTHENTIC SALSA RECIPE FROM A MEXICAN CHEF - DAILY DIET DISH
From dailydietdish.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
From cafedelites.com
AUTHENTIC SALSA ROMESCO RECIPE - SMOKY CATALAN PEPPER SAUCE
From fooddrinkdestinations.com
SALSA MEXICANA [SALSA DE MESA] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
From recipetineats.com
17 AUTHENTIC SALSA RECIPES IDEAS | MEXICAN FOOD RECIPES ...
From pinterest.ca
AUTHENTIC SALSA RECIPES - FOOT PRINTS IN MEXICO
From footprintsinmexico.com
12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
SALSA’S AUTHENTIC MEXICAN RESTAURANT STANDS OUT FOR ...
From yaledailynews.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC MEXICAN SALSA - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
AUTHENTIC MEXICAN FOOD! - EL AGAVE, WARRENTON TRAVELLER ...
From tripadvisor.ca
30 AUTHENTIC SPANISH RECIPES TO MAKE AT HOME – WILD JUNKET ...
From wildjunket.com
AUTHENTIC MEXICAN SALSA RECIPE WITH CANNED TOMATOES ...
From simplechefrecipe.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
AUTHENTIC SALSA VERDE RECIPE ~ JUST LIKE IN MEXICO - COOKS ...
From cookswithcocktails.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] | RECIPE ...
From pinterest.com
AUTHENTIC MEXICAN SALSA RECIPE: SALSA ROJA DE MOLCAJETE ...
From authenticmexicanrecipes.net
BEST RED SALSA RECIPE (READY IN 10 MINUTES ... - COOKIE ...
From cookieandkate.com
AUTHENTIC MEXICAN SALSA RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
AUTHENTIC MEXICAN SALSA RECIPE | THE BEST SALSA EVER | RED ...
From youtube.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT - …
From wholesomelicious.com
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
From mylatinatable.com
ISLANDERS FRESH AUTHENTIC MEXICAN SALSA
From islandersfreshauthenticmexican.com
THE BEST HOMEMADE MEXICAN SALSA RECIPE - DELISHABLY
From delishably.com
AUTHENTIC MEXICAN SALSA RECIPES - FOOD NEWS
From foodnewsnews.com
AUTHENTIC ROASTED SALSA RECIPE - THERESCIPES.INFO
From therecipes.info
AUTHENTIC MEXICAN SALSA RECIPE WITH CANNED TOMATOES – JUST ...
From justeasyrecipe.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC MEXICAN SALSA RECIPE BLENDER – JUST EASY RECIPE
From justeasyrecipe.com
EASY SALSA ROJA - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
From mexicanfoodjournal.com
AUTHENTIC & EASY ROMESCO SAUCE RECIPE - (SALSA ROMESCO ...
From spanishsabores.com
AUTHENTIC, MEXICAN STYLE SALSA VERDE - BETTER THAN ...
From mylatinatable.com
BUY MEXICAN SALSA, SALSA VERDE, PICO DE GALLO | WALMART CANADA
From walmart.ca
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
SALSA - AUTHENTIC MEXICAN FOOD IN DUBLIN - RESTAURANT REVIEWS
From restaurantguru.com
MEXICAN SALSA RECIPE: SALSA VERDE - AUTHENTIC MEXICAN RECIPES
From authenticmexicanrecipes.net
AUTHENTIC MEXICAN PICO DE GALLO SALSA - CENTER FOR ...
From nutritionstudies.org
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #vegetables #easy #beginner-cook #dinner-party #vegan #vegetarian #dips #food-processor-blender #dietary #oamc-freezer-make-ahead #inexpensive #free-of-something #onions #peppers #tomatoes #brunch #taste-mood #to-go #equipment #small-appliance #number-of-servings
You'll also love