Avocado Tuna Cakes Recipes
AVOCADO TUNA CAKES
I doubled this recipe but will post as written. Loved the variation with avocado and tuna and added a ton more hot sauce than posted. Recipe courtesy of wellplated.com.
Provided by AmyZoe
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly coat a baking sheet with cooking spray.
- In a large mixing bowl, lightly mash the avocado.
- Add the tuna, bread crumbrs, red onion, cilantro, ilime juice, hot sauce, garlic powder, salt, and egg.
- Mix until the ingredients are fairly well combined.
- Form into 6 patties, then arrange on the prepared baking dish. Bake for 10 minutes, flip, then continue baking until the outsides are lightly crisp and the cakes are cooked through (about 10 additional minutes).
Nutrition Facts : Calories 153.6, Fat 7.4, SaturatedFat 1.4, Cholesterol 50.8, Sodium 451.8, Carbohydrate 7.9, Fiber 3, Sugar 1.1, Protein 14.2
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