ONE-POT SAUSAGE STEW
Steps:
- In a large, heavy-bottomed Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the sausages and sear on all sides until golden brown, 8 to 10 minutes. Remove from the pot and set aside.
- Add the rest of the olive oil to the pot, turn the heat down to medium and add in the onions, carrots and celery. Add a pinch of salt, which will help draw some moisture out of the vegetables and keep them from browning too much. Cook gently, stirring often, until slightly softened, about 5 minutes, being sure to scrape up all the caramelized sausage bits on the bottom of the pot.
- Add the garlic and rosemary and continue to sweat until the garlic is fragrant and translucent, about 5 minutes more. If the vegetables begin to brown, turn down the heat.
- Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot. Fill the empty tomato can halfway with water, then add this water to the pot. Stir well and let simmer for 15 to 20 minutes, until the potatoes are cooked through, adding a few tablespoons of water if the sauce begins to look dry. Add in the butter beans and stir gently so as not to break up the beans. Taste the casserole and add salt, pepper, sugar and red pepper flakes to taste.
- Just before serving, add in the spinach and stir until just wilted. Plate into individual bowls and garnish with basil and lemon zest. Serve with the Rosemary and Cheddar Soda Breads.
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
BIGGEST WINNER BREAKFAST SAUSAGE
This is a recipe from the Biggest Loser cookbook and is a personal favorite of mine. We ask our butcher to ground pork tenderloin. I usually have this for breakfast with a Western Alternative Bagel, egg/egg substitute and FF cheese. You can also chopp this up in omlets or other egg type dishes. A very healthy alternative to sausage. If you don't like pork, ground turkey or chicken is easily substituted. Don't be intimidated to make your own sausage, it's easy, and takes no time at all.
Provided by JackieGK
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Divide into 4 portions and shape into patties.
- TO PREPARE AND EAT NOW: Cook in non-stick skillet for one to two minutes per side until cooked through. May spray pan with cooking spray if desired.
- TO FREEZE: Can be frozen in individual uncooked portions. I, however, make several batches at once and freeze after being fully cooked.
- TO PREPARE AFTER FREEZING: Heat up in microwave either from frozen or thawed out state between a paper towel.
Nutrition Facts : Calories 71.9, Fat 2, SaturatedFat 0.7, Cholesterol 36.9, Sodium 175.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 11.8
AWARD WINNING BEEF STEW
Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingredients off the grocery shelf. I was first introduced to beef stew when I enlisted in the USAF. It was one of my favorite dishes. I knew the basic ingredients, and when I left the service, I started preparing beef stew at home. Over the years, I kept adding to and subtracting from until I came up with this recipe. I hope you enjoy the finished product as much as I do.
Provided by Queen Dragon Mom
Categories Stew
Time 2h45m
Yield 20 serving(s)
Number Of Ingredients 25
Steps:
- In a large skillet over medium high heat, fry the bacon for 5 to 10 minutes, or until well browned.
- Using a slotted spoon, remove the bacon from the skillet and set aside.
- In small batches, saute the meat in the bacon fat until browned.
- Use a slotted spoon and set the stew meats aside as well.
- Melt the butter in the bacon fat in the same skillet over medium heat.
- Add the onion and garlic and saute for 5 minutes.
- Stir in the flour, caraway seeds, paprika and crushed red pepper flakes.
- Stir for two minutes until all the flour is dissolved.
- Whisk in the vinegar and tomato.
- The mixture should be very thick.
- Next, pour in the beef stock, beer, salt, water, red bell peppers, reserved bacon and reserved meat.
- Bring to a boil, reduce heat to low, cover and simmer for 45 minutes.
- Stir in the potatoes, parsnip, celery and carrots and continue to simmer, covered, for 30 more minutes, or until all vegetables are tender.
- Stir in the breadcrumbs until stew has thickened.
- Add the cabbage and peas and simmer for 5 more minutes.
- (Note: For best results, allow soup to cool slightly, then refrigerate overnight and reheat before serving.).
AWARD SAUSAGE STEW POT
Make and share this Award Sausage Stew Pot recipe from Food.com.
Provided by Scandigirl
Categories Stew
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot heat oil.
- Cook the sausage, onion, mushrooms, pepper strips, and garlic in the oil for 5 minutes or till vegetables are just tender.
- Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 tsp.
- freshly ground black pepper.
- Bring to boiling; reduce heat.
- Cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.
Nutrition Facts : Calories 507.1, Fat 29.5, SaturatedFat 9.8, Cholesterol 63.5, Sodium 817.3, Carbohydrate 36, Fiber 13.6, Sugar 6.5, Protein 25.3
More about "award sausage stew pot recipes"
SMOKED SAUSAGE STEW RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 8Total Time 30 minsCategory Entree, Main CourseCalories 294 per serving
- In a large skillet, heat olive oil. Saute smoked sausage, peppers and onions until vegetables are soft, approximately 5 minutes.
- Simmer uncovered, stirring occasionally until the lima beans are tender and the sauce is thick, approximately 15-20 minutes.
SAUSAGE HOTPOT - GREAT BRITISH RECIPES
From greatbritishrecipes.com
HOW TO COOK ONE POT MERGUEZ SAUSAGE & BUTTERBEAN …
From farmison.com
BEST EVER SLOW COOKER BEEF STEW | THE RECIPE CRITIC
From therecipecritic.com
CROCK-POT SAUSAGE STEW - CROCK-POT LADIES
From crockpotladies.com
STEWED SAUSAGE HOTPOT RECIPE (ONE POT KETO)
From tastefullyvikkie.com
EASY SAUSAGE STEW WITH POTATOES - COPYKAT RECIPES
From copykat.com
CREAMY SLOW COOKER SAUSAGE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (22)Total Time 3 hrs 15 minsCategory Entree, Dinner, LunchCalories 864 per serving
AWARDS - BRANDON MEATS & SAUSAGE
From brandonmeats.com
ONE-POT SAUSAGE STEW
From taste.com.au
14 SLOW-COOKER KIELBASA RECIPES TO MAKE TONIGHT - TASTE OF HOME
From tasteofhome.com
SAUSAGE STEW RECIPE, SAUSAGE CASSEROLE RECIPE, FAMILY …
From smh.com.au
15 RECIPES FROM GAIL SIMMONS - FOODANDWINE.COM
From foodandwine.com
INSTANT POT SMOKED SAUSAGE STEW | HOW TO FEED A LOON
From howtofeedaloon.com
GOLDEN SAUSAGE TROPHY - FAR OUT AWARDS
From faroutawards.com
20+ ONE-POT STEW RECIPES - EATINGWELL
From eatingwell.com
5K FAMOUS RACING SAUSAGES RUN/WALK | MILWAUKEE BREWERS - MLB
From mlb.com
SAUSAGE STEW, INSTANT POT; DOG DAYS · THYME FOR COOKING
From thymeforcookingblog.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #dietary #low-calorie #low-carb #lentils #low-in-something
You'll also love