Chocolateystuffedpecans Recipes
CHEESY STUFFED SHELLS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the carrot, zucchini, onion and celery and saute until soft but not brown, 5 minutes. Add the garlic and cook for 5 minutes, stirring occasionally. Add the basil, oregano, tomato paste, crushed tomatoes and 2 cups water. Bring to a boil, then reduce the heat and simmer for 15 minutes. Season with salt and pepper.
- Meanwhile, prepare the shells: Add the pasta to the boiling water and cook for 8 minutes; drain. Mix the tofu, spinach, cottage cheese, parmesan, 1/2 cup mozzarella, the egg and garlic in a medium bowl and season with salt and pepper.
- Mist a 9-by-13-inch baking dish with cooking spray. Spread about 1 cup of the sauce in the dish. Stuff the cheese mixture into the shells and place in the baking dish, open-side up. Pour the remaining sauce over the shells. Cover tightly with foil and bake for 30 minutes. Uncover, sprinkle with the remaining 1 cup mozzarella and bake for 15 minutes. Let cool slightly before serving.
CHOCOLATEY STUFFED PECANS
I got this recipe last night at a cooking demonstration in honor of Tu B'Shvat, a Jewish holiday celebrating trees and fruit.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 40 stuffed pecans
Number Of Ingredients 5
Steps:
- Melt chips in small saucepan over very low heat (or in the microwave), stirring constantly.
- Remove from heat.
- Stir in sweetened condensed milk and vanilla until smooth.
- Stir in enough powdered sugar to make stiff mixture.
- Refrigerate, if needed.
- Place 1 rounded teaspoonful chocolate mixture on flat side of 1 pecan half.
- Top with another pecan half.
- Repeat with remaining pecans and chocolate mixture.
- Store in refrigerator.
Nutrition Facts : Calories 41.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 0.7, Sodium 2.7, Carbohydrate 4.3, Fiber 0.4, Sugar 3.8, Protein 0.5
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