Awesome Beef Jerky Recipes

Steps:

• Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
• Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
• Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Steps:

• Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
• Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
• Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Steps:

• Trim all fat off meat.
• Cut steak in to 4 inch strips.
• The steak should be about 1/2 inch thick.
• It's easier to cut meat partially frozen.
• Pound meat lightly, you don't want it too thin.
• Add all ingredients in a large bowl.
• Mix well.
• Cover and refrigerate overnight (8 hrs).
• Line cookie sheets with tin foil.
• Place steak strips on sheets, don't overlap meat.
• Set oven at lowest temperature. (150-175°F).
• Bake six hours, turning after three hours.
• Jerky is done when meat is dried out, depending on your oven.
• Worth the wait!

Steps:

• Place beef brisket in the freezer for 1 hour to make slicing easier.
• Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick.
• Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Mix well until beef is evenly coated and submerged. Cover with plastic wrap and marinate in the refrigerator for 24 hours.
• Remove beef and pat dry using paper towels. Place beef in a single layer on the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturer's instructions, until dry and firm, yet slightly pliable, about 5 hours.
• Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.

Steps:

• Mix the nesco jerky works packets, sugar, paprika, honey, and teriyaki sauce ingredients in a bowl mix well blended then put the hamburger meat into the sauce mix very well with hands until very mixed up, then sit the meat in the icebox for 8 hours so the ingredients will be incorporated.
• Using the nesco jerky works kit to spread out the meat into strips of jerky using a food dehydrator set at high speed drying from 6 to 8 hours or depends on how thick the meat is.
• After drying put into paper towels to drained off fat from the meat cool for about a hour and enjoy.

Steps:

• In a large Bowl combine 1 can or bottle of beer, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, Seasoned Salt, Liquid smoke, Soy sauce, Olive, vegetable oil or if you have another favorite oil you can use that instead i usually use loriva's garlic flavored oil.
• I don't measure exactly how much of the seasonings im putting in just add a little at a time.
• Add meat to bowl (marinade).
• let sit at least 24 hours.
• add to oven or dehydrator.
• should take about 8 hours (depending on oven and thickness of steak).
• most people say just lay it across the racks in the oven but that makes a mess a cookie sheet is just fine.
• Oven works best to dehydrate but keep it on about 130-150.
• if you try to taste the marinade the liquid smoke gives it a weird taste.
• i tried making jerky all kinds of ways and this is the absolute best tasting way i ever found.

Steps:

• Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
• Mix other 8 ingredients together.
• Pour mixture over meat.
• Coat each piece of meat with marinade.
• Marinate in refrigerator for at least 2 hours.
• Place meat on dehydrator trays- do not overlap meat.
• Dehydrate at 160 degrees for 10 hours.
• Beef jerky will be crispy and dark brown.

Steps:

• Slice meat into 1/4 thick slices.
• Marinate in next ingredients overnight.
• Dry in dehydrator for 12 hours.