Awesome Crockpot Roast With Gravy Recipes

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

Provided by Heather Dunn

Categories Main Dish Recipes Roast Recipes

Time 8h30m

Yield 9

Number Of Ingredients 7

Slow Cooker Roast Beef in its own Gravy image

Steps:

Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
Cook on Low, 8 to 10 hours.
Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
Slice roast and serve alongside vegetables and gravy.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g

Ingredients

1 pound baby red potatoes, halved
1 (16 ounce) package baby carrots
1 yellow onion, quartered
1 (10 ounce) can condensed cream of celery soup
1 (1.5 ounce) package beef stew seasoning mix
1 (3 pound) beef chuck roast
1 (1 ounce) envelope onion soup mix (such as Lipton® Beefy Onion)

AWESOME CROCKPOT ROAST WITH GRAVY

I have based this recipe on one that I've used from here several times, Recipe#57130 posted by kcdelong. Even though the original was very good,sometimes you can't help but adding your own special tweaks.:)As usual with any of my recipes,please feel free to change any of the seasonings to your own personal tastes.If you like you can add a 1 pound bag of baby carrots before you add the roast.The time that's listed is based upon my crockpot,so adjust cooking times according to yours.If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil.Posted to Food.com (a.k.a." ZAAR " ) on Feb.14th.,2013."

Provided by Chef shapeweaver

Categories Roast Beef

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 11

Awesome Crockpot Roast With Gravy image

Steps:

In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
Rub mixture into all sides of roast,place into a 4 quart crockpot.
Spread golden mushroom soup over roast and cook on low for 7 hours.
For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.

Ingredients

3 lbs chuck roast (or use your favorite cut )
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon ground black pepper
1 1/2 ounces boxed onion soup mix (use just ONE envelope )
1 (10 3/4 ounce) can condensed golden mushroom soup
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 cup of liquid from roast
1/2 cup water

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 4

Roast Beef and Gravy image

Steps:

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

AWESOME SLOW COOKER POT ROAST

I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Kaccy G.

Categories Roast Beef

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 4

Awesome Slow Cooker Pot Roast image

Steps:

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 50, Fat 3, SaturatedFat 0.7, Sodium 546.6, Carbohydrate 5, Fiber 0.2, Sugar 0.8, Protein 1

Ingredients

2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 lbs pot roast

AWESOME SLOW COOKER POT ROAST

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Awesome Slow Cooker Pot Roast image

Steps:

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

ROAST WITH GRAVY

Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!

Provided by Laura Tanner-Humphreys

Categories Main Dish Recipes Roast Recipes

Time 2h45m

Yield 8

Number Of Ingredients 13

Roast with Gravy image

Steps:

Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 9.4 g, Cholesterol 158.1 mg, Fat 17.5 g, Fiber 0.8 g, Protein 47 g, SaturatedFat 5.6 g, Sodium 1152.3 mg, Sugar 1.4 g

Ingredients

2 tablespoons olive oil
1 (3 pound) beef sirloin tip roast
1 onion, chopped
4 cloves garlic, minced
2 cups brewed coffee
1 ½ cups water
2 cubes beef bouillon
6 basil leaves
1 tablespoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
½ cup water
salt to taste

AWESOME SLOW COOKER POT ROAST PLUS EXTRAS

This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!

Provided by The Boss Of Sauce (TBOS)

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 3h15m

Yield 16

Number Of Ingredients 8

Awesome Slow Cooker Pot Roast Plus Extras image

Steps:

Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 9.9 g, Cholesterol 140.3 mg, Fat 13.4 g, Fiber 1.3 g, Protein 57.1 g, SaturatedFat 4.5 g, Sodium 480 mg, Sugar 1.4 g

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ¼ cups water
1 (1 ounce) package dry onion soup mix
5 ½ pounds pot roast
2 potatoes, cut into cubes
2 carrots, sliced and halved
1 yellow squash, sliced
1 zucchini, halved lengthwise and sliced

POT ROAST WITH GRAVY

My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington

Provided by Taste of Home

Categories Dinner

Time 7h

Yield 10 servings.

Number Of Ingredients 14

Pot Roast with Gravy image

Steps:

Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.

Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.

Ingredients

1 beef rump roast or bottom round roast (5 pounds)
6 tablespoons balsamic vinegar, divided
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons canola oil
3 garlic cloves, minced
4 bay leaves
1 large onion, thinly sliced
3 teaspoons beef bouillon granules
1/2 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
4 to 5 tablespoons cornstarch
1/4 cup cold water

SLOW COOKER EASY POT ROAST WITH RICH TOMATO GRAVY

This recipe is just so good. The roast comes out nice a tender with great gravy. I got this recipe from the 150 best slow cooker recipes, by Judith Finlayson. I have made 3 things out of this book at the time being and every thing is very good. I will post more as I come by my favs. REMEMBER: That you should know your slow cooker. Slow cookers vary in cooking speed, hence the reason why there is a gap in cooking time. Enjoy.

Provided by Faith77

Categories Roast Beef

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Slow Cooker Easy Pot Roast With Rich Tomato Gravy image

Steps:

Pat roast dry with paper towel.
In a skillet, heat oil over medium-high heat.
Add roast and cook, turning, until brown on all sides, about 7 to 10 minutes.
Transfer to slow cooker.
Reduce heat to medium.
Add onions, celery and carrots to pan and cook, stirring, until vegetables are softened.
Add garlic, mustard, thyme, salt and pepper and cook, stirring, for 1 minute.
Sprinkle mixture with flour and stir.
Add tomato soup and beef broth and cook, stirring, until thickened.
Stir in Worcestershire sauce.
Pour mixture over roast, cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until meat is very tender.
Remove roast from slow cooker and place on serving platter.
Stir in brown sugar and vinegar, if using, to pan juices.
Pour sauce over roast or serve in a separate sauce boat.

Ingredients

3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about
1 tablespoon vegetable oil
2 onions, thinly sliced
3 stalks celery, thinly sliced
3 large carrots, peeled and cut into 1/2 inch cubes
2 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/4-1/2 teaspoon cracked black peppercorns
2 tablespoons flour
1 (10 3/4 ounce) can condensed tomato soup
1 (14 ounce) can condensed beef broth (undiluted)
1 tablespoon Worcestershire sauce
2 tablespoons packed brown sugar (optional)
2 tablespoons balsamic vinegar (optional) or 2 tablespoons red wine vinegar (optional)

SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY

I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.

Provided by Aimchick

Categories One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 12

Super Simple Crock Pot Roast With Real Gravy image

Steps:

Place meat in crock pot.
cover with vegetables, garlic, soup mix, vermouth and water.
Turn crock pot to low and cook for 7-9 hours.
For the gravy:.
Melt butter in a sauce pan.
add flour and whisk to create roux, cook for one minute.
Whisk in desired amount of liquid for you preference of gravy thickness.
Add pepper to taste.
Serves 4 with leftovers.

Nutrition Facts : Calories 784.5, Fat 24.7, SaturatedFat 11.2, Cholesterol 314.6, Sodium 473.4, Carbohydrate 40.1, Fiber 5.6, Sugar 6.2, Protein 102.3

Ingredients

4 lbs beef roast
4 medium yukon gold potatoes, cut in 2 inch pieces
1 medium white onion, quartered
2 cups baby carrots
4 celery ribs, cut in 2 inch pieces
1/2 cup dry vermouth
1 1/2 cups water
Lipton French Onion soup mix
3 garlic cloves
2 tablespoons butter
2 tablespoons flour
2 cups stock, from the pot

MICHELLE'S AWESOME CROCK POT POT ROAST

My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!

Provided by greyghost

Categories Roast Beef

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Michelle's Awesome Crock Pot Pot Roast image

Steps:

Put all ingredients in a crock pot - cook all day long - VERY GOOD!
We added drained canned green beans about 15 minutes before eating - EXCELLENT- but Michelle eats this on top of rice or noodles or potatoes if you prefer.

Nutrition Facts : Calories 483.3, Fat 22.5, SaturatedFat 7.4, Cholesterol 161.9, Sodium 2242.3, Carbohydrate 16.4, Sugar 2.4, Protein 54.3

Ingredients

1 (2 lb) beef roast
1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

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CROCK POT ROAST WITH GRAVY - RECIPES THAT CROCK!

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Category Main Dish

Awesome Crockpot Roast With Gravy Recipes

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

AWESOME CROCKPOT ROAST WITH GRAVY

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

AWESOME SLOW COOKER POT ROAST

I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

AWESOME SLOW COOKER POT ROAST

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

ROAST WITH GRAVY

Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!

AWESOME SLOW COOKER POT ROAST PLUS EXTRAS

POT ROAST WITH GRAVY

My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington

SLOW COOKER EASY POT ROAST WITH RICH TOMATO GRAVY

SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY

MICHELLE'S AWESOME CROCK POT POT ROAST

My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!

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