Awesome Hot Fudge Sauce Recipes
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
HOT FUDGE SAUCE
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
Provided by truebrit
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place milk, chocolate chips and sugar in a medium saucepan.
- Heat to boiling over medium heat, stirring constantly.
- Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
- Serve warm over ice cream.
Nutrition Facts : Calories 864.2, Fat 46.5, SaturatedFat 27.8, Cholesterol 43.1, Sodium 167, Carbohydrate 117.5, Fiber 6.7, Sugar 95.4, Protein 12.5
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HOT FUDGE SAUCE
Categories Condiment/Spread Sauce Chocolate Dessert Kid-Friendly Quick & Easy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add all chocolate and stir until melted and smooth. (Can be made 2 days ahead. Cover and refrigerate. Rewarm Hot Fudge Sauce over medium-low heat just until heated through before serving.)
More about "awesome hot fudge sauce recipes"
BEST HOT FUDGE SAUCE – SMITTEN KITCHEN
Combine the butter, cream, sweeteners, cocoa, and salt in a small saucepan over medium heat and bring to a simmer. Simmer on low, stirring, for 3 to 5 more minutes after everything has melted, then remove from heat and stir in …
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EASY HOT FUDGE SAUCE - DELICIOUS FUDGE RECIPE - HONEST COOKING
Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. In a medium sauce pan on medium heat, melt the butter. Stir in the chocolate chips. Add the Sweetened Condensed Milk. Stir well to combine. The butter will take a minute to incorporate into the sauce.
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HOT FUDGE SAUCE - THE PIONEER WOMAN
In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 ...
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BEST HOT FUDGE SAUCE RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes. Step 2. Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat ...
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HOT FUDGE RECIPES - SIMPLE, OLD FASHIONED & MORE | TASTE OF HOME
Rich Hot Fudge Sauce. I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan.
From tasteofhome.com
From tasteofhome.com
HOT FUDGE SAUCE RECIPE - THE ART OF FOOD AND WINE
Microwave Directions: In a large microwave-safe bowl, whisk together sugar, cocoa powder, cornstarch, and salt. Stir in water and whisk until smooth. Microwave for 1 minute, stir, and microwave 1 more minute. Add the butter pieces. Cook for an additional 45-seconds. Remove from microwave and stir until butter is melted and blended.
From theartoffoodandwine.com
From theartoffoodandwine.com
OLD FASHIONED HOT FUDGE SAUCE (WITH EVAPORATED MILK) - SALT
In a medium saucepan whisk the sugar, cocoa, flour, and salt. Pour in the evaporated milk and mix until combined. Place the pot over medium to medium low heat. Bring the mixture to a boil and boil for 3 minutes, stirring constantly. The mixture will thicken slightly, but be careful to not boil too long. The longer you boil, the thicker it gets.
From saltandbaker.com
From saltandbaker.com
THE BEST HOT FUDGE SAUCE RECIPE - COOKING CLASSY
In a 1 1/2 quart saucepan, combine cream, corn syrup, brown sugar, cocoa powder, salt and 3 oz. of the chocolate. Bring mixture to a light boil over medium heat, then reduce heat and let simmer, stirring frequently, about 5 minutes. Remove from heat, add in remaining 2 oz. chocolate, butter and vanilla extract and stir until smooth.
From cookingclassy.com
From cookingclassy.com
THE BEST HOT FUDGE SAUCE - RECIPE FROM YOUR HOMEBASED MOM
Melt chocolate chips, butter, milk and powdered sugar over medium-low heat in a medium to large sauce pan. Whisk until smooth. Bring mixture to a boil. Cook for 4 minutes, stirring constantly. It can burn easily. Remove from the …
From yourhomebasedmom.com
From yourhomebasedmom.com
AWESOME HOT FUDGE SAUCE - CHAMPSDIET.COM
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From champsdiet.com
From champsdiet.com
HOMEMADE HOT FUDGE RECIPE - SERIOUS EATS
Homemade Hot Fudge Recipe. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore. Hot fudge is the king of ice cream toppings, and this homemade version is such a snap that you'll never need to buy it in the jar again.
From seriouseats.com
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THE BEST OLD FASHIONED HOMEMADE HOT FUDGE RECIPE
Instructions. Combine butter, cocoa, sugar, and evaporated milk in a medium saucepan over medium-low heat until everything is melted and the mixture is a liquid. Raise the temperature to medium or medium-high heat and cook until the mixture boils, stirring occasionally with a whisk, and continue to boil for 7 minutes.
From feelslikehomeblog.com
From feelslikehomeblog.com
WICKED HOT FUDGE SAUCE! THIS IS READY IN 5 MINUTES!
Instructions. Heat half and half cream and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in butter until melted and turn off heat. Add chocolate chips and do not stir, let sit 2-3 minutes. Whisk chocolate chips until smooth, stir in vanilla and serve warm or cool.
From spendwithpennies.com
From spendwithpennies.com
OLD-FASHIONED HOT FUDGE SAUCE RECIPE - THE SPRUCE EATS
In a medium saucepan over medium heat, combine the milk, butter, and vanilla. Cook, stirring, until the butter has melted. Add sugar mixture to the milk mixture while constantly whisking. Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
From thespruceeats.com
From thespruceeats.com
EASY HOT FUDGE SAUCE - BAREFEET IN THE KITCHEN
Instructions. Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
THE BEST HOT FUDGE SAUCE - FORK TO SPOON
How To Make Best Hot Fudge Sauce Add the butter, cocoa powder, chocolate chips, sugar, and milk in a small saucepan over medium-high heat. Simmer for a few minutes, constantly stirring, for a few minutes, until the mixture has come together. Fold in the vanilla extract. Transfer the mixture to a mixer or blender, and blend until smooth.
From forktospoon.com
From forktospoon.com
THE BEST HOT FUDGE SAUCE | 4 INGREDIENTS - OLD SALT FARM
Instructions. Over low heat melt butter thoroughly in a saucepan. Add sugar, milk, and cocoa. (You can also add a little vanilla–1 tsp. or so) Whisking briskly, bring to a boil–you can bring the temperature up to low/medium heat. Boil for 5 minutes, whisking constantly–it will make sure all the little lumps are removed!
From oldsaltfarm.com
From oldsaltfarm.com
THE BEST OLD FASHIONED HOT FUDGE SAUCE IN THE WORLD
When you pour your fudge sauce on your ice cream and it seems to thin, all running off and into the bottom of your bowl, scrape the rest of the sauce back into a pan, bring it to a boil, and let it boil for a couple of minutes th thicken it up. If using a …
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From pastrychefonline.com
EASY HOT FUDGE SAUCE - DINNER, THEN DESSERT
Easy Hot Fudge Sauce is sweet and indulgent, made with cocoa powder, butter, sugar, and heavy cream with vanilla, and ready in only a few minutes! Yield 16 servings. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes.
From dinnerthendessert.com
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THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN EXCELLENT …
Add about 1 cup of chocolate chips and about 1 tablespoon of butter. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch. Use a spatula to stir the butter and chocolate so that it melts evenly. Once it’s all melted, add about 1/4 cup of cream, half and half ...
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HOMEMADE HOT FUDGE SAUCE {3 INGREDIENTS!} TAKE TWO TAPAS
First: In a heavy-bottomed pot, melt the butter. Add in the sweetened condensed milk, heat and stir to combine. Bring to a simmer. Second: Slowly stir in your choice of chocolate chips. I prefer dark, but that’s just me:) Third: Once the …
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Instructions. In a medium saucepan, mix together the sweetened condensed milk, chocolate chips, corn syrup, salt, coffee, and malted milk powder. Heat over medium heat, stirring frequently, until chocolate chips are completely melted. Don't let it boil. Off the heat, stir in the extracts. Serve warm.
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In a medium sauce pot, add the butter, evaporated milk, sugar, and cocoa powder. Bring to a boil. Once mixture is to a boil, cook for 7 minutes whisking intermittently. Remove from heat and stir in the vanilla. Pour mixture into a blender and blend for 2 …
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BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
How To Make Hot Fudge Sauce Melt the butter and chocolate together in a saucepan over medium low heat, stirring frequently. Whisk in the evaporated milk (or half and half if that’s what you’re using). Whisk in the granulated sugar, unsweetened cocoa powder, and …
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In a medium saucepan, stir together the chopped chocolate (or chocolate chips), heavy cream, butter, corn syrup, brown sugar (if using), and cocoa powder. Heat the mixture over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth, 3-5 minutes. Don’t let the mixture overheat or scorch!
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Remove the bowl and set aside. Pour the water out of the saucepan. Advertisement. Step 2. In the saucepan, combine the corn syrup, sugar, salt and 2 …
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From foodandwine.com
THE BEST (& EASIEST) HOT FUDGE SAUCE RECIPE
Instructions. Place cream, chocolate chips, butter in a microwave safe bowl. Microwave for 30 seconds & stir. If the chocolate is not melted thru, place back in the microwave for 15-30 seconds. Stir with a whisk until smooth & velvety, add salt & vanilla & mix until well incorporated. I hope this hot fudge sauce recipe becomes on of your family ...
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From thesweetestpart.com
BEST HOT FUDGE SAUCE - THE STAY AT HOME CHEF
In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly. Remove from heat and add vanilla.
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Ingredients Scale ½ cup heavy cream 3 tablespoons sweet butter (unsalted, Dad), cut in small pieces 1/3 cup granulated sugar 1/3 cup dark brown sugar, firmly packed Pinch of salt ½ cup Dutch-process cocoa powder, sifted (Maida says, “It must be Dutch to have the right color and flavor”) Instructions
From cheflindseyfarr.com
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EASY HOT FUDGE SAUCE RECIPE - PITCHFORK FOODIE FARMS
This is the best Homemade Hot Fudge Sauce in the world! It’s easy to make, uses simple ingredients, and might make you want to eat it straight from the jar with a spoon! Ingredients ½ cup butter 1 cup corn syrup 1 cup evaporated milk 2 cup chocolate chips I use a combination of semisweet and milk chocolate 1 teaspoon vanilla optional
From pitchforkfoodie.com
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HOT FUDGE RECIPE (THE BEST KETO HOT FUDGE SAUCE!)
Cool leftovers to room temperature and then store in a lidded jar in the fridge for up to 2 weeks. To reheat, spoon the amount desired into a microwave safe bowl and heat for 15 seconds. Stir, and then heat for an additional 10 seconds if needed. Or reheat in a small saucepan over medium-low heat, stirring constantly.
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Instructions. In a heavy saucepan, add all ingredients. Warm the stove up to medium heat, stirring the ingredients constantly until the chocolate is melted and the sauce is smooth. Remove from heat, stir, and let cool slightly. Add to a jar or container that will be safe to store. Serve immediately or store in the refrigerator for up to 1 month.
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HOMEMADE HOT FUDGE SAUCE L A FARMGIRL'S DABBLES
Stir in powdered sugar and evaporated milk. Mixture will be very thin. Increase heat to slightly more than medium and bring mixture to a low boil. Cook for 4 to 5 minutes, stirring continuously, until thickened. Cool. Allow the hot fudge to cool slightly and serve over your favorite ice cream, fresh fruit, cake, etc.
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Method. Mix all of the ingredients in a large saucepan over a medium heat. Bring this mixture to a boil, and stir constantly to prevent it from sticking to the sides or the bottom. Do this for 8 minutes. Remove from the heat and allow it to cool only slightly before serving over ice cream or any dessert of your choice.
From callmefudge.com
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Instructions. In a large saucepan over medium heat, add the butter, sugar, cocoa powder, karo syrup, and evaporated milk. Bring to a rapid boil, stirring constantly, and boil for about 6 minutes. Take the fudge sauce off the heat …
From thecarefreekitchen.com
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How to make homemade hot fudge recipe: In a heavy saucepan, add all ingredients and stir. Heat oven medium heat stirring constantly until chocolate is melted and the sauce is smooth. Remove from heat, stir and let cool slightly. Add to jar or container with lid. We like to use a small mason jar .
From dessertsonadime.com
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HOT FUDGE SAUCE - FAVORITE FAMILY RECIPES
For starters, this is similar to the storage and reheating tips from our two ingredient Chocolate Fondue. The hot fudge sauce can be kept in the refrigerator about the same amount of time as any store bought fudge sauce. As for reheating, put in a saucepan on the stove and warm slowly until the fudge mixture thins enough to dip or drizzle.
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OLD FASHIONED HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
In a saucepan, bring water, sugar, cocoa powder, corn starch, vanilla, and butter to a boil. Stir constantly, cooking until thickened. Serve over ice cream, or just eat off the spoon (when cooled). To store, let cool completely. Pour into a …
From theseoldcookbooks.com
From theseoldcookbooks.com
HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR SUNDAES.
Just a handful of pantry staples, simmered and stirred together, yield a tall jar of magnificently thick, rich hot fudge sauce. It’ll keep for weeks in the fridge, just microwave it, 20 seconds at a time (stirring) to bring it back to velvety-warm life. It makes a great gift too!
From bakingamoment.com
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