Awesome Pasta Salad Recipe 445

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AWESOME PASTA SALAD! RECIPE - (4.4/5)

Provided by Becky Jo

Number Of Ingredients 9



Awesome Pasta Salad! Recipe - (4.4/5) image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing and toss to coat.

1 (16-ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10-ounce) can black olives, drained
1 (4-ounce) jar pimentos, drained
1 (8-ounce) bottle Italian salad dressing

BEST EVER PASTA SALAD

Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.

Provided by ILOVETOCOOK

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 7



Best Ever Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.

Nutrition Facts : Calories 537.8 calories, Carbohydrate 37.6 g, Cholesterol 26.7 mg, Fat 40.9 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 8.4 g, Sodium 545 mg, Sugar 2.4 g

1 (16 ounce) package dry penne pasta
2 large cucumbers, peeled and cubed
2 roma (plum) tomatoes, chopped
2 cups mayonnaise
1 (8 ounce) container sour cream
3 tablespoons dried dill weed
2 tablespoons lemon pepper

AWESOME PASTA SALAD

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

Provided by kristiesnell

Categories     Potluck

Time 12h30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 11



Awesome Pasta Salad image

Steps:

  • The night before serving, break the noodles up 3 times.
  • Boil, rinse, and drain.
  • That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
  • Mix well, seal, and refrigerate at least 8 hours (the longer the better).
  • Next day (morning), add veggies and mayonnaise to pasta.
  • Stir together.
  • Refrigerate all day if possible. The longer it marinates the better the flavor.

Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7

12 ounces vermicelli (break 3 times)
1 tablespoon Accent seasoning
1 tablespoon seasoning salt
3 tablespoons lemon juice
4 tablespoons Wesson Oil
4 ounces pimentos (diced and drained)
2 chopped up green bell peppers
1 chopped small to medium, white onion
2 (2 1/4 ounce) cans sliced drained black olives
1 1/2 cups diced celery
1 1/2 cups helman's light mayonnaise

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